May 31, 2022   12 Comments

Waffle iron potato muffins are a substitute for baking. You don’t want a scorching oven proper now.

A few nights in the past I used to be cooking dinner and my husband instructed me to not activate the oven. It was 90 F outdoors so I understood his level.

This is the time of yr that turning on the oven simply appears counterproductive. We ate chilly (cooked) hen and felt good about ourselves.

These waffle iron potato muffins permit you to “bake” with out the oven! Try my waffle iron apple or savory corn meal waffles for different scorching climate baking concepts.

The solely elements are eggs and shredded potatoes. You can shred your personal with a field grater or the grating attachment of your meals processor.

If you might be tremendous lazy (like me), you should purchase frozen hash browns. I managed to search out some cheap ones at Whole Foods

You wish to search for ones with nothing added. You don’t want oil or salt to make these waffle muffins. These are shredded potatoes which were grated in your comfort.

I imagine that if comfort meals equivalent to frozen shredded potatoes or pre-cut butternut squash provide help to with a more healthy weight loss program – why not? I’m not grinding my very own wheat or preserving bees for my honey!

What I'm saying is loads of the elements we use is already processed indirectly earlier than we use it. The query is what sort of processing retains the vitamins within the meals intact. Freezing is a gold commonplace for preserving meals recent when saved.

I'm all the time cruising the freezer part for wholesome meals that I can retailer for these occasions once I can’t make it to the shop.

I've frozen peas, spinach, corn all the time in my freezer.

Would you attempt a waffle iron potato cake? Do you cook dinner together with your waffle iron?

Waffle Iron Potato Cakes Recipe

4.4 from
8 critiques

Makes 2 massive or 4 small waffles
Prep time: 5 min
Cook time: 6-8 min

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3 cups frozen shredded potatoes, thawed
2 massive egg
salt and pepper to style


Heat waffle iron and spray with non-stick spray. Beat egg in a small bowl and blend in potatoes. Spoon combination in 4 spots on waffle iron and sprinkle with salt and pepper. Cook for 6-8 minutes till crispy. Serve instantly.

Nutrition Facts

One small waffle is 51 energy, 1.3 g fats, 0.0 g saturated fats, 7.5 g carbohydrates, 0 g sugar, 2.4 g protein, 0.9 g fiber, 20 mg sodium, 0 Purple, 1 Blue, 1 Green WW SmartPts

Points values are calculated by Snack Girl and are offered for info solely. See all Snack Girl Recipes

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