February 16, 2022 38 Comments
2 ingredient dough bagels? Yes! Frankly, I used to be skeptical of this well-known Weight Watcher’s recipe.
I'm a bagel snob. You won't ever discover a grocery store pretend bagel in my home. A former New Yorker, I additionally journey to Quebec yearly.
Have you ever tasted a Montreal bagel? They cook dinner them in a wooden fired oven. Just the considered them makes my mouth water.
Since I'm not going anyplace and never shopping for something – I made a decision to do this 2 ingredient dough recipe as a result of I heard rave critiques.
Notice how the photograph consists of 4 elements – don’t fear! The seasoning and egg are non-obligatory.
If you don’t have self-rising flour you can also make it with 1 cup of flour, 1 1/2 teaspoons baking powder and 1/4 teaspoon salt. This bag was truly the one flour that I discovered in my native grocery store.
This seasoning may be discovered Trader Joe’s, Walmart, Costco, and you can also make it!
Everything however the Bagel Sesame Seasoning Blend with sea salt, garlic, and onion is absolutely fantastic for tossing onto these bagels or something that would use some zip. This is nice on avocado toast as effectively.
I don’t like making an attempt wholesome baked items as a result of they're normally a failure. My wholesome banana blueberry oatmeal muffins recipe and pumpkin angel meals cake recipe are exceptions.
To make 2 ingredient dough bagels all you do is combine the yogurt and flour collectively in a bowl till it types a sticky dough.
You toss that dough onto a floured floor with well-floured arms.
Knead the dough (including flour as you go) to get to the purpose of getting elastic dough that isn't sticky. This ought to take about three minutes.
Now comes the enjoyable half! You get to make shapes! Divide the dough into 4 items and roll a 7 inch lengthy tube. Bring the ends of the tube collectively and pinch them to make a circle.
You can put them into the oven with none gildings or you possibly can add an egg wash (merely an egg white crushed brushed on high of the bagel) and a few seasoning.
You can get the Everything But the Bagel stuff or you possibly can add no matter you've in your spice drawer – sesame seeds, poppy seeds, kosher salt, sprint of cumin, cinnamon – no matter!
You can combine in raisins or chocolate chips if you wish to be fancy.
These bake for about half-hour at 375 F.
These don't come out like a dense bagel – they're extra fluffy like an English muffin – BUT they're completely scrumptious. Like YUM!
Have you tried to make 2 ingredient dough bagels? How did it go? What did you placed on them or in them?
2 Ingredient Dough Bagels Recipe
Makes 4 servings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
1 cup self-rising flour*
1 cup plain fat-free yogurt
1 egg white, crushed (non-obligatory)
Everything But the Bagel Seasoning (non-obligatory)
Heat oven to 375 F and line a baking sheet with parchment paper. Mix flour and yogurt in a medium bowl with a spoon till it types a ball. Dust flour in your counter-top and your arms and knead the dough (mixing in flour whether it is too sticky) till the dough is elastic and never sticky.
Break the dough into 4 components and roll 6-7 inch lengthy logs. Squeeze the ends collectively to kind a circle. Brush with egg white and dirt with bagel seasoning.
Bake for 25 to half-hour till golden brown.
- for those who don’t have self-rising flour you can also make it with 1 cup of flour, 1 1/2 teaspoons baking powder and 1/4 teaspoon salt
One serving is: 157 energy, 1.1 g fats, 0.7 g saturated fats, 28.2 g carbohydrates, 4.4 g sugar, 6.7 g protein, 0.8 g fiber, 100 mg sodium, 4 Green, 3 Blue, 3 Purple SmartPts
Points values are calculated by Snack Girl and are supplied for info solely. See all Snack Girl Recipes