Recipe for keto maple scones.

As you realize, I’m a giant fan of meal prepping to make my weeks simpler and extra handy. Since I take pleasure in breakfast a lot, I’m at all times searching for new recipes that can fulfill that morning starvation, with out being too heavy. These keto maple scones match the invoice. I like that they’re somewhat candy, and that only a small piece is filling sufficient to get me by means of my busy morning.

And these scones couldn’t be simpler to make! With simply 10 minutes of prep time, and a complete of 20 minutes of baking time, this recipe rapidly grew to become a recipe I make recurrently.

Easy To Make Keto Maple Scones

Begin by preheating the oven to 325 levels. Line a rimmed baking sheet with parchment paper for straightforward clear up.

Whisk collectively bitter cream, egg, sugar-free syrup, and golden lankanto in a big mixing bowl. Stir within the flours, baking powder, and salt. Mix to include nicely. Let the dough sit for five minutes.

Lightly grease your palms. You can use a neutral-flavored oil like canola oil. Use your palms to kind the dough into a big ball and place it on the ready baking sheet. Flatten it to a 6-inch spherical disk.

Slice into 6 wedges as if slicing a pizza. You can use a pointy knife or perhaps a pizza cutter. Next, separate the scones evenly throughout the baking sheet.

Bake for 18-20 minutes, or till the scones are browned on prime. Place the scones on a cooling rack and funky utterly earlier than serving. Enjoy keto maple scones with a heat cup of espresso, tea, or perhaps a hot chocolate!

Recipe for keto maple scones.

Recipe for keto maple scones.
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Keto Maple Scones

Prep Time 10 minutes
Cook Time 20 minutes
Servings 6 servings
Calories 169kcal

Ingredients

Instructions

  • Preheat oven to 325 levels and line a rimmed baking sheet with parchment paper.
  • In a big bowl, whisk collectively bitter cream, egg, sugar-free syrup, and golden lankanto. Stir in almond flour, coconut flour, baking powder, and salt. Let sit for five minutes.
  • Using calmly greased palms, kind the dough into a big ball and place it on the ready baking sheet. Flatten it to a 6-inch spherical disk.
  • Slice into 6 wedges as if slicing a pizza, then separate the scones evenly throughout the baking sheet.
  • Bake for 18-20 minutes, or till they're browned on prime. Place the scones on a cooling rack and funky utterly earlier than serving.

Nutrition

Serving: 1scone | Calories: 169kcal | Total Carbs: 10g | Protein: 6g | Fat: 13g | Fiber: 4g | Net Carbs: 3g

No time for breakfast, however searching for one thing somewhat candy? This Keto Oatmeal Cookie Coffee will perk up your morning! For much more muffins, bars, bagels, and cups which can be excellent for breakfast, go to all of my breakfast recipes here.Recipe for keto maple scones.

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