May 28, 2022   16 Comments

Need a strawberry oatmeal muffins recipe proper about now? Of course you do.

I've been craving muffins for weeks (additionally cookies, cake and brownies). My youngsters preserve baking as a result of they're bored. Oh man, it's dangerous round right here.

I spotted in engaged on this that I preserve pairing strawberries and oatmeal. Check out my wholesome strawberries oatmeal bars recipe and rhubarb strawberry crisp.

I at all times have oatmeal in the home in case a baking thought strikes.

I’m undecided why I like strawberries and oats however they do appear to go collectively. Adding fruit to any sort of muffin is a simple method to make use of a pure sweetener versus extra sugar.

Using oats is a simple method so as to add a complete grain to something. I occur to like oats in my baked items.

In these muffins, I mix fruit, sugar, white flour and oats to get a scrumptious muffin that also might be referred to as comparatively wholesome.

You can’t purchase a muffin that's 135 energy. Trust me, I've tried.

I do love muffins and have been shocked after I see the calorie quantities on my favorites round city.

Really, Starbucks? 480 energy of muffin?

These disappeared in my home very quickly and I needed to combat individuals off to get any muffins. It was ugly.

Using non-fat Greek yogurt make sure that the muffins are moist with out having to make use of butter or extra oil. It does work.

I discover that if I make a muffin that's 100% complete wheat, little or no sugar, and solely yogurt – it seems rubbery and never good. Perhaps I'm too used to fluffy baked items.

Have you tried substitutions in your baked items? How did they prove?

Strawberry Oatmeal Muffins Recipe

4.8 from
12 opinions

Makes 12 muffins
Prep time: 10 min
Cook time: 15-17 min

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1 cup complete oats (or fast cooking)
1/2 cup brown sugar (packed)
1 cup 0% fats Greek yogurt
1/4 cup vegetable oil
1 egg
1 teaspoon vanilla
1 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup strawberries, chopped


Heat oven to 400F and line a muffin pan with muffin liners.

Mix oats, sugar, Greek yogurt, vegetable oil, egg, and vanilla till mixed. Add flour, salt, baking powder and baking soda and blend. Fold in strawberries.

Bake for 15-17 minutes till a toothpick comes out clear from the middle of the muffin. Allow to chill (they style higher at room temperature). These muffins will freeze nicely.

/For one muffin = 135 energy, 5.3 g fats, 1.1 g saturated fats, 18.1 g carbohydrates, 7.4 g sugar, 4 g protein, 0.9 g fiber, 117 mg sodium, 4 Purple, 4 Blue, 5 Green WW SmartPts

Points values are calculated by Snack Girl and are offered for info solely. See all Snack Girl Recipes

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