October 22, 2022   8 Comments

This roasted acorn squash is a breeze. We can all use a recipe that makes our lives simpler.

I really like acorn squash due to its coloration and form. Doesn’t it appear to be it simply landed from a spaceship?

I purchased two – one orange and one inexperienced – to make this recipe. I discovered that the orange one had barely extra tender pores and skin however tasted precisely the identical because the inexperienced one.

There is nice variation within the taste from squash to squash. Sometimes you roast it, take it out of the oven, and it's completely candy and yummy. Sometimes it tastes like completely nothing. I can’t predict which sort I'll get from the skin.

You could make different recipes like my wholesome stuffed acorn squash and my baked yellow squash in case you don’t need to fear about your acorn squash variability.

Or you are able to do what I do! I make a easy roasted acorn squash after which I take advantage of it for all types of meals and snacks.

You want a giant kitchen knife to chop it in half – you will have to take the stem off first. But, when you get it sliced – it is vitally straightforward to cope with – no peeling!!

I scoop out all the seeds and gunk. Then, I slice it into smaller items as a result of it cooks sooner.

I add olive oil, salt, pepper and smoked paprika however you would simply add salt and pepper.

Once it's completed – you style it. Is it scrumptious? Serve it by itself. Does it style like cardboard? No worries!

Here are some things I do with roasted acorn squash:

  • Put spaghetti sauce on it.
  • Add it to a salad and add salad dressing.
  • Smash it up and put it in a quesadilla with cheese.
  • Use it as a substitute of rice for leftovers.

What do you do with roasted acorn squash? Please share.

Roasted Acorn Recipe

5.0 from
2 critiques

Makes 8 servings
Prep time: 10 min
Cook time: 30-40 min

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2 acorn squash
2 tablespoons olive oil
1/2 teaspoon smoked paprika
salt and pepper to style


Heat oven to 400. Line two rimmed baking sheets with parchment paper for straightforward clean-up. Wash acorn squash and slice in half. Remove the seeds and strings with a big spoon. Slice into 8 items and unfold out on baking sheets. Add olive oil, smoked paprika, and salt and pepper to each sheets. Roast till fork tender – about 30-40 minutes. Serve scorching, heat, room-temperature or chilly.

Nutrition Facts

One serving: 73 energy, 3.6 g fats, 0.5 g saturated fats, 11.2 g carbohydrates, 0 g sugar, 0.9 g protein, 1.6 g fiber, 100 mg sodium, 1 Green, 1 Blue, 1 Purple WW SmartPts

Points values are calculated by Snack Girl and are supplied for info solely. See all Snack Girl Recipes

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