Tue. Jan 25th, 2022


    January 1, 2022   6 Comments

    This Mexican hen soup recipe will push back the winter blues.

    Why? Well to begin with it's sizzling! Nothing like sizzling soup to heat you from the within when the temperatures are low. Secondly, not like my Low Carb Chicken Vegetable Soup and Slow Cooker Italian Chicken, Quinoa & Vegetable Soup, this Mexican soup has chili powder in it which is able to provide help to clear your sinuses.

    Chicken soup is a necessity for colds and protecting hydrated through the dry winter. I'm fairly positive that I eat it a number of instances every week in January and February.

    I created this Mexican Chicken Soup for my e-book and it's a staple in my family. It is tremendous straightforward to make and scrumptious. This is the kind of recipe one can find all through my e-book as a result of I'm means too busy to spend hours within the kitchen.

    This can be a toss it within the pan and it's performed kinda dish.

    Chicken soup is a wholesome consolation meals. You can’t say that about ice cream or potato chips (sadly). Most hen soups are pretty bland and have noodles and broth – which is fantastic more often than not.

    This soup is each colourful and flavorful (a feast for the eyes and the stomach!). When I get tired of common hen noodle soup, I make this “Mexican” hen soup as a result of it's spicy and has corn as an alternative of noodles.

    I freeze it in single serving containers for after I desire a gentle lunch (solely 216 energy per serving).

    For my children, I add cheese and a few crushed tortillas as they want garnishes to get pleasure from this soup. You also can add sizzling sauce, avocadoes, cilantro, or black beans to create extra of a chili.

    This soup retains nicely within the fridge and even improves over time.

    What is your favourite hen soup?

    Mexican Chicken Soup Recipe

    3.9 from
    13 critiques

    reprinted from Snack Girl to the Rescue! with permission

    Serves 5, 2 cups per serving
    2 teaspoons extra-virgin olive oil
    1 medium onion, chopped
    4 garlic cloves, minced
    1 medium inexperienced pepper, chopped
    1 quart low-sodium hen broth
    1 (14-ounce) can diced tomatoes, drained
    1 pound boneless, skinless hen breasts, chopped
    2 cups frozen corn kernels, or recent corn minimize off the cob
    2 teaspoons floor cumin
    2 teaspoons chili powder
    Salt to style
    Crushed tortilla chips, for garnish (optionally available)
    Grated Cheddar cheese, for garnish (optionally available)

    Heat the olive oil in a big pot over medium warmth. Add the onion, garlic, and inexperienced pepper and sauté till tender, about 7 minutes.

    Add the hen broth, tomatoes, hen, corn, cumin, and chili powder to the pot and convey to a boil. Adjust to a simmer and prepare dinner till the hen is cooked by, 12 to fifteen minutes. Taste for salt and regulate the seasonings.

    Garnish with crushed tortilla chips or shredded cheese if you wish to bulk it up.

    Without garnishes: 216 energy, 4.8 g fats, 0.8 g saturated fats, 19.9 g carbohydrates, 5.1 g sugar, 23.2 g protein, 3.4 g fiber, 220 mg sodium, 1 SmartPts

    Points values are calculated by Snack Girl and are offered for data solely. See all Snack Girl Recipes

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