October 16, 2022   9 Comments

These apple oatmeal bars are for the crunchy leaves and crisp climate of fall. Don’t you begin craving oatmeal when it's a must to rake your garden?

I do!! Here is my wholesome baked oatmeal and my Crockpot oatmeal with quaint oats to assist with fall cravings.

I've a brand new flower mattress so I used to be on the market with a brand new rake – attempting to not destroy the mattress as I scoop up all of the leaves. This time of 12 months it's a Sisyphean activity however I don’t quit.

These bars are nice you probably have some apples hanging round in your own home. I've been apple choosing twice already (a terrific outside exercise) and making all the pieces apple.

I really like the apple orchard. You can discover me beneath the bushes sampling all of the totally different forms of apples. Just once I assume I've my favourite – I modify it.

I take advantage of the parchment paper so I can simply elevate them out of the pan. I've kind of fallen in love with parchment paper. It makes life really easy! I've had a lot much less scrubbing to do since I began utilizing it.

The apple oatmeal bars aren’t actually crunchy. They are like a chewy granola bar due to the apples and the egg. I discover these a pleasant change. If you need them to be sweeter, add 1/2 cup of raisins if you add the apples.

Do you make any bars with apples? What do you make?

Apple Oatmeal Bars Recipe

3.8 from
5 evaluations

Makes 16 bars
Prep time: 15 min
Cook time: 35 min

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Ingredients

2 1/2 cups entire oats (old school)
1/2 cup entire wheat flour
1 teaspoon baking powder
2 teaspoons floor cinnamon
1/4 teaspoon salt
2 giant apples, peeled, cored, and chopped
1 cup apple cider
1/4 cup darkish brown sugar
1 giant egg
2 tablespoons vegetable oil
2 teaspoons vanilla extract

Instructions

Heat oven to 350 F. Line a 9×13 casserole dish with parchment paper. Spray the paper with non-stick spray. In a big bowl combine collectively oats, flour, baking powder, cinnamon, and salt. To the dry components add the apples, cider, sugar, egg, vegetable oil, and vanilla. Mix till properly mixed. Spread the oat combination within the casserole. Bake for 30-35 minutes till browned on the sides. Let the bars cool. Using the parchment paper, elevate the bars out of the pan and minimize them into 16 items. Store in an hermetic container.

Nutrition Facts

One bar: 76 energy, 2.4 g fats, 0.5 g saturated fats, 12 g carbohydrates, 4.8 g sugar, 1.9 g protein, 1.4 g fiber, 45 mg sodium, 2 Green, 2 Blue, 1 Purple WW SmartPts

Points values are calculated by Snack Girl and are supplied for info solely. See all Snack Girl Recipes

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