Lemon Ricotta Pasta is a complete life changer. . . Not actually however darn it is good!!!!! We are actually having fun with lemons these days. They're nice with veggies, seafood, pasta, rooster, pork, drinks and a lot extra!!! The greatest a part of a lemon..... EVERYTHING!! Well, apart from the white half and the stem! 😀 I discover the zest of a lemon provides a lot to each recipe. Oh, and remember concerning the lemon peel in a Martini. Soooo good!!

If you like lemon like we do that is the pasta dish to attempt. It's really easy and it'll completely impress everybody. It's shiny, gentle, and filled with zesty lemony taste. The combination of the ricotta and parmesan provides a pleasant creamy texture to this very enjoyable dish. Its nice to have as a weeknight household dinner or a sit down night visitors.

How do I defrost frozen shrimp for this recipe?

First factor is to defrost the shrimp and take away the shells. If you are like us, the shrimp are frozen. I imply who remembers to take the shrimp out of the freezer within the morning or day earlier than to allow them to slowly defrost within the fridge???? And for those who do allow them to defrost slowly, for some purpose, they get that shrimpy odor within the fridge for a couple of days. So, what we do, is put the frozen shrimp in a bowl. Cover them with heat water. They normally defrost in about 10 minutes.

After defrosting the shrimp take away the shells and they're able to cook dinner. If the shrimp have that shrimpy smell after they're defrosted comply with these straightforward steps. 1. sprinkle one teaspoon salt on the shrimp. 2. gently stir the shrimp and salt for one minute. 3. rinse off the salt. 4. repeat steps 1, 2 and three for two extra instances. 5. they're able to go and won't have that pretty shrimp odor. Best half, this course of doesn't change the flavour of the shrimp. Actually, I believe the shrimp style higher!!!! We discovered the shrimp is such an ideal addition to this lemon ricotta pasta, but it surely is not a requirement, the pasta is nice with rooster additionally!!! You may even go away it out for a meatless monday staple.

What pasta is greatest?

We've discovered you possibly can actually use any pasta you want for this dish. We make this recipe with entire wheat, and truly want it for this dish becasue of the additional chunk. As far as lengthy pasta vs. quick: It will be carried out with both! Just make it straightforward and use what you have already got readily available. We make it with linguine and likewise LOVE it with fusilli (like beneath). This recipe works along with your favourite form.

Now it is time to make the Lemon Ricotta Pasta

Ok, now it is time to make the dish. Get the pot of water able to boil. Follow the instructions on the field for cooking the pasta. While the water is heating up. Zest the lemon and put aside. Put 1/2 the juice of the lemon on the shrimp to flippantly marinate. Set the opposite half apart. Grate the parmesan cheese. Get the spinach, ricotta, and wine measured out and prepared. Once this begins to cook dinner it goes very quick so it is a good suggestion to have the whole lot measured prematurely. Don't overlook the purple pepper flakes if utilizing them. Also, get a measuring cup out to seize the pasta water.

I noticed a tip the opposite day about capturing the pasta water that I assumed was an ideal thought. They stated if you're utilizing a strainer for the pasta then place a measuring cup contained in the strainer. So when it is time to drain the pasta you will not overlook to seize a number of the pasta water first. So usually I overlook the pasta water so it is a enjoyable tip to assist me all the time get a few of that cooking water so as to add to the sauce.

Pasta water is boiling!

Don't overlook so as to add a few tablespoons of salt into the water after it begins to boil. This helps season the pasta and actually provides nice taste to the complete dish. While the pasta is cooking warmth the olive oil and add the shrimp with the lemon juice, salt and purple pepper flakes. Cook the shrimp till carried out about 5 minutes. Remove the shrimp from the pan.

When the pasta is completed add it to the pan used for cooking the shrimp and over medium warmth, add within the wine, remainder of the lemon juice, and 1/2 cup of reserved pasta water. Stir.

In a bowl, combine the lemon zest with the ricotta. Add 1/4 cup of sizzling reserved pasta water to the ricotta and stir effectively. This will maintain the ricotta from curdling.

Add the ricotta combination to the pasta and stir. Toss within the parmesan cheese and once more stir to utterly coat the pasta.

Add the spinach and toss till wilted.

Pour right into a serving dish and high with the shrimp and extra grated parmesan cheese.

Enjoy the Lemon Ricotta Pasta with Shrimp!!!

Lemon Ricotta Pasta with Shrimp and Spinach

This Lemon Ricotta Pasta with Shirmp and Spinach is zesty and creamy. The shiny lemon taste shines with the sunshine ricotta sauce.
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Course: Dinner, Main Dish
Cuisine: Italian
Keyword: Lemon, Pasta, Ricotta, Shrimp
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 3 Servings
Calories: 397kcal
Author: Belly Laugh Living


  • 6 Ounces Whole Wheat Pasta You can use a protracted or quick pasta
  • 2 Tablespoons Salt
  • 1/2 Cup Ricotta
  • 1 teaspoon Garlic powder
  • 1 Zest from one Lemon
  • 1/2 Tablespoon Olive Oil
  • 8 Ounces Shrimp
  • 2 Lemons Juice of two lemons
  • 1 teaspoon Salt
  • 1/2 Tablespoon Red Pepper Flakes
  • 1/3 Cup White Wine Any white wine, we like Sauvignon Blanc
  • 1/2 Ounce Parmesan Cheese Grated
  • 6 Cups Fresh Spinach or 1 to 2 cups frozen spinach
  • Pasta Water


  • Defrost shrimp and take away the shells. Zest and juice the lemons (you solely want the zest of 1 lemon, however will want the juice of two). Add half of the lemon juice to the shrimp to marinate. Reserve the opposite half of the juice for later
  • Start the water for the pasta. When water begins to boil add 2 Tablespoons of salt. When water begins to boil once more add the pasta and cook dinner in keeping with bundle instructions.
  • Heat olive oil in giant pan. Add the shrimp that has marinated with lemon juice. Add the purple pepper flakes and 1 teaspoon salt.
  • Cook shrimp till carried out. Takes about 5 minutes
  • Remove shrimp and put aside. Use the identical pan to complete the pasta.
  • When pasta is completed (in keeping with the bundle directions). Add the pasta to the identical pan the shrimp have been cooked in. Add 1/2 cup pasta water, wine and the remaining lemon juice. Stir.
  • In a bowl, combine collectively the ricotta, lemon zest and garlic powder. Add 1/4 cup of the new pasta water and stir till mixed. This will mood the ricotta so it doesn't curdle when added to the pasta
  • Stir the ricotta combination into the pasta.
  • Stir within the grated parmesan cheese
  • Gently stir the spinach into the pasta. Turn off the warmth.
  • Place the pasta in a serving dish and high with the cooked shrimp.
  • Top with some slivers of parmesan cheese.
  • Serve and Enjoy!!!!


Calories: 397kcal | Carbohydrates: 57g | Protein: 31g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 131mg | Sodium: 5712mg | Potassium: 818mg | Fiber: 4g | Sugar: 4g | Vitamin A: 6074IU | Vitamin C: 55mg | Calcium: 282mg | Iron: 5mg
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