Mon. Jan 24th, 2022
    Keto Red Velvet Skillet Cookie on a backdrop with red globe ornaments scattered around
    This Keto Red Velvet Skillet Cookie is sponsored by our buddies at Bob’s Red Mill. Thank you for supporting the manufacturers that make Cast Iron Keto and our mission doable.

    What’s higher than a skillet stuffed with chocolate? Not a lot if you happen to ask us. This Keto Red Velvet Skillet Cookie is the proper festive deal with across the holidays however it could be equally as scrumptious in July.

    Plant-based, gluten-free, sugar-free, and all-around good, this cookie will likely be successful regardless of somebody’s dietary preferences making it a fantastic one to share.

    We’re utilizing our favourite Bob’s Red Mill Super-Fine Almond Flour on this recipe. It retains the cookie moist and fudgy, simply the best way you need a luscious skillet cookie.

    Ingredients You’ll Need:

    • flax egg
    • vegan butter – we use Miyokos
    • granulated allulose – or one other granulated sugar-free sweetener like erythritol or monk fruit
    • unsweetened plain almond milk (or milk of your selection)
    • pure vanilla extract
    • Bob’s Red Mill Super-Fine Almond Flour
    • Bob’s Red Mill Coconut Flour
    • cacao powder
    • baking powder
    • sea salt
    • vegan mayo (the thicker, the higher – hold chilly till prepared to make use of)
    • pure crimson meals coloring (non-obligatory)
    • sugar-free white chocolate chips (non-obligatory – make sure that they're vegan if you wish to hold this recipe plant-based)

    How to Make this Keto Red Velvet Skillet Cookie

    1. Preheat your oven to 350° levels Fahrenheit. In a small bowl, combine collectively the water and floor flaxseed and put aside for five minutes to permit it to gel.
    2. Heat the butter in a big bowl within the microwave till it is extremely tender however not melted. Cream collectively the butter and sweetener with a whisk till creamy and barely fluffy. Mix within the milk and vanilla.
    3. Add the almond flour, coconut flour, cacoa powder, baking powder and salt and blend till mixed. Fold within the mayo and meals coloring till simply mixed. 
    4. Pour the batter right into a well-greased 8-inch forged iron pan. Place within the oven and bake for 45-48 minutes. When completed, the skin of the cookie needs to be agency, and the inside will likely be springy however nonetheless considerably agency to the contact. It will agency up extra because it cools. When you're taking the pan out of the oven, sprinkle the white chocolate chips on prime, gently urgent just a few into the highest of the cookie.
    5. Once the cookie has cooled a bit, prime along with your favourite toppings and luxuriate in!

    Optional Toppings

    The cookie is scrumptious as is however we've got a love affair with toppings. Our suggestions:

    • keto-friendly ice cream
    • dairy-free whipped topping
    • melted darkish chocolate drizzle
    • crushewd freeze-dried raspberries
    • recent raspberries

    Yum, yum, yum! 🤤 We’re obsessed.

    Skillet Cookie
    Print

    Keto Red Velvet Skillet Cookie

    Course Dessert
    Cuisine American
    Keyword keto cookie
    Prep Time 15 minutes
    Cook Time 45 minutes
    Total Time 1 hour
    Servings 6

    Ingredients

    • 3 tablespoons water
    • 2 tablespoons floor flaxseed
    • 3 tablespoons vegan butter
    • 6 tablespoons granulated keto sweetener
    • 4.5 tablespoons unsweetened plain almond milk
    • 1 teaspoon vanilla extract
    • 1 cup + 5 tablespoons Bob’s Red Mill Fine Almond Flour
    • 3 tablespoons Bob’s Red Mill Coconut Flour
    • 3 tablespoons cacao powder
    • 1 teaspoon baking powder
    • ¼ teaspoon salt relying in your style
    • ¼ cup vegan mayonnaise
    • 30 + drops pure crimson meals coloring
    • 2 tablespoons keto white chocolate chips

    Topping concepts:

    • Keto-friendly ice cream
    • Dairy-free coconut whip
    • Melted darkish chocolate
    • Crumbled freeze-dried raspberries
    • Fresh raspberries

    Instructions

    • Preheat your oven to 350° levels Fahrenheit. In a small bowl, combine collectively the water and floor flaxseed and put aside for five minutes to permit it to gel.
    • Heat the vegan butter in a big bowl within the microwave till it is extremely tender however not melted. Cream collectively the butter and sweetener with a whisk till creamy and barely fluffy. Mix within the milk and vanilla.
    • Add the almond flour, coconut flour, cocoa powder, baking powder and salt and blend till mixed. Fold within the mayo and meals coloring till simply mixed.
    • Pour the batter right into a well-greased 8 inch forged iron pan. Place within the oven and bake for 45-48 minutes. When completed, the skin of the cookie needs to be agency, and the inside will likely be springy however nonetheless considerably agency to the contact. It will agency up extra because it cools. When you're taking the pan out of the oven, sprinkle the white chocolate chips on prime, gently urgent just a few into the highest of the cookie.
    • Once the cookie has cooled a bit, prime along with your favourite toppings and luxuriate in!

    Notes

    1. The diet data is for the cookie solely, not non-obligatory toppings.
    2. The quantity of meals coloring you add will rely upon the model you utilize and the way robust they're. For pure meals coloring, goal for 30-35 drops.

    The submit Keto Red Velvet Skillet Cookie appeared first on Cast Iron Keto.