This Keto Gravy is ideal for drizzling over roasted greens or mashed cauliflower! It's prepared in simply 5 minutes and is low-carb, vegan non-obligatory, and gluten-free.

Gravy being poured over mashed cauliflower

What's a vacation desk with out gravy? This gluten-free Keto Gravy is the true deal, good and silky it provides a burst of hearty taste to any vegetable or mashed cauliflower.

No doubt, there are various methods of constructing gravy however that is our tried and true strategy to have scrumptious gravy each single time, no matter pan drippings.

For our recipe, we use vegetable broth. Sometimes you need gravy with out having a load of pan drippings round and that is the tastiest strategy to get that. Also, If you are plant-based, this recipe is ideal for you!

You'll see in our recipe notes which you could sub 1 cup of the broth with drippings when you have them, subbing the total quantity tends to result in a greasier keto gravy which is not essentially what you need. This is the place the broth is available in! It supplies taste but additionally lends the gravy a lightweight silky texture.

Don't fear, there's nonetheless loads of wholesome fat on this Keto Gravy 😉

Pro Tip: our Keto Rolls are scrumptious on the aspect of a meal with this low-carb gravy!

How to thicken Keto Gravy:

We decide to make use of a pinch of xanthan gum as our gravy thickener. Some recipes use coconut flour or almond flour however that provides you a gravy with a horrible texture and a style of coconut or almonds, no thanks.

Xanthan gum could be discovered at any grocery retailer often the place the baking soda and baking powder are discovered. It's the proper thickening agent for this gravy.

Some people decide to make use of cream cheese however this simply would not style proper to us both, it is scrumptious do not get us unsuitable but it surely's not conventional Thanksgiving fashion gravy.

Keto Gravy in skillet

What drippings to make use of for Gravy?

You haven't got to make use of drippings in any respect however if you would like any drippings will work right here. Beef, rooster, turkey, even bacon fats will work.

How to make Keto Gravy:

So let's stroll via the steps, lets?

To begin you will soften the butter in a skillet over medium warmth. Then you will whisk within the garlic powder, sea salt, and xanthan gum. Pour within the vegetable broth and convey to a simmer till thickened. Season with black pepper to style and serve instantly.

To reheat the gravy, place the gravy over medium-high warmth till heat.

Can you make this dairy-free?

Yes! Just use your favourite vegan butter substitute. We like Miyokos Vegan Butter.

Nutritional data:

As at all times, you'll find the total dietary breakdown together with the carb rely (complete carbs and internet carbs) on the backside of the recipe card. You can discover the serving measurement/yield on the high of the recipe card. You ought to at all times double-check your particular elements as totally different model's elements might have totally different values.

To get a selected serving measurement you will need to weigh the ultimate dish then divide by the variety of servings. We cannot present this data as your cooking fashion will range from ours in addition to the model elements you select to make use of.

Keto Gravy in gravy boat on platter
Keto Gravy in a carafe

Keto Gravy

This Keto Gravy is ideal for drizzling over roasted meats, greens, or mashed cauliflower! It's gluten-free, low carb, and could be made dairy-free
Course Side Dish
Cuisine American
Keyword dairy free, simple, vacation, keto, low carb
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8
Calories 56kcal


  • ¼ cup unsalted butter or butter substitute for dairy-free
  • 2 cups vegetable broth can sub 1 cup of drippings for 1 cup of broth
  • 1 teaspoon garlic powder
  • 1 teaspoon xanthan gum
  • Sea salt and freshly cracked black pepper to style


  • Heat the butter in a ten” or bigger cast-iron skillet over medium warmth. Whisk within the garlic powder, and xanthan gum. Pour within the vegetable broth and convey to a simmer till thickened. Season with salt and pepper, to style. Serve instantly or switch to a lidded container and refrigerate till able to serve.
  • To reheat, place the gravy over medium warmth till heat. If the gravy is just too thick add a bit extra broth to skinny out.


Calories: 56kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 538mg | Potassium: 4mg | Fiber: 1g | Sugar: 1g | Vitamin A: 302IU | Calcium: 2mg

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