When you concentrate on gingerbread, it’s most likely across the holidays. This keto gingerbread loaf is a keto-friendly, spicy, candy deal with that may be loved year-round. Homemade baking at all times jogs my memory of consolation meals, and this gingerbread loaf is simply that.
While the gingerbread loaf does must bake for 50-60 minutes, getting ready the batter solely takes 10 minutes. First, line a loaf pan with parchment paper. This is a crucial step as a result of the parchment paper will forestall the loaf from sticking to the pan. It additionally makes for simple cleanup.
You ought to preheat the oven to 325 levels and let it get good and heat whilst you’re mixing the remainder of the opposite components. Also, be certain that to make use of the middle rack within the oven. This will make it possible for whenever you put the bread within the oven it would cook dinner evenly.
Next, whisk collectively the eggs, bitter cream, melted butter, Swerve, ginger, pumpkin spice, and kosher salt till combined collectively. Add almond flour and baking soda to the combination to include. Pour the batter into the ready pan and bake.
Check at 50 minutes to see if it’s prepared. You will know that it’s finished when you may insert a toothpick into the center of the gingerbread and have it come out clear. Let the keto gingerbread loaf cool fully on a wire rack earlier than slicing. The bread will come out thick, chewy, and flavorful.
Keto Gingerbread Loaf
- 4 massive eggs
- 1/2 cup bitter cream
- 1/4 cup unsalted butter melted
- 1 cup Swerve brown sugar
- 1 tbsp floor ginger
- 1 tbsp pumpkin spice
- 1/2 tsp salt
- 2 cups blanched almond flour
- 2 tsp baking powder
- Swerve confectioners’-style sweetener or Keto Cream Cheese Frosting optionally available, for topping
- Preheat oven to 325 levels F. Line a 9x5 inch loaf pan with parchment paper.
- In a medium bowl, whisk collectively the eggs, bitter cream, melted butter, Swerve, ginger, pumpkin spice and salt till combined collectively.
- Mix within the almond flour and the baking powder till clean.
- Pour the batter into the ready pan. Bake for 50-60 minutes. You will know it's finished when you'll be able to insert a toothpick into the center of the gingerbread and have it come out clear.
- Cool the gingerbread on a wire rack earlier than reducing the loaf into 1 inch slices. Serve with keto cream cheese frosting or a dusting of Confectioner’s Swerve.
You can mud the loaf with confectioner’s Swerve should you’d like, however it’s not needed.
Serve it up
Serve this gingerbread loaf for both breakfast and dessert with butter or keto cream cheese frosting. It’s additionally scrumptious by itself. If you’re searching for extra keto-friendly bread recipes, I've a number of! Check out these Cheddar Jalapeno “Corn” Bread muffins, Keto Bread (good for making sandwiches!), Everything Bagels, and more here.
Storing the gingerbread is rather like some other bread loaf. You can put it in a freezer bag, and retailer it within the freezer for an prolonged time period. You also can go away it out in a bag for a few week like different bread. Just you should definitely maintain the surface air out to maintain it contemporary and engaging!
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