This simple keto cranberry sauce is recent and wholesome with none of the junky components present in canned varieties. It’s excellent to your vacation dinner! Gluten-Free, Vegan, Low-Carb, Sugar-Free

Keto Cranberry Sauce close-up before cooking

I’ll admit, I didn’t develop up loving cranberry sauce. The jiggly canned gelatin-like stuff was sufficient to show my abdomen. This Keto Cranberry Sauce although is totally completely different than the canned stuff of the previous and an absolute staple to any low-carb vacation meal.

This tangy and spiced low-carb cranberry sauce is simply so scrumptious and a breeze to make. Seriously, you’ll by no means purchase store-bought cranberry sauce once more. It’s undoubtedly one in every of our favourite keto facet dish recipes.

We jazzed up our basic recipe with grapefruit juice and peel together with warming spices like cinnamon and clove. The grapefruit juice provides a really trivial quantity of web carbs to the recipe however if you want, you'll be able to all the time simply use water.

Our unique recipe referred to as for orange zest however we’re loving the additional floral word the grapefruit lends to the sauce. You can all the time go for orange zest should you desire.

Keto Cranberry Sauce

Ingredients in Keto Cranberry Sauce

  • recent cranberries – you'll be able to completely use frozen however perhaps scale back the liquid a bit to account for the moisture in frozen ones.
  • 1/4 cup recent grapefruit juice
  • Zest of 1/2 grapefruit – you'll be able to lower the peel into skinny strips or use a standard grater
  • 1/4 cup allulose – we discover that allulose works higher than powdered sweeteners or monk fruit on this recipe
  • Sprig recent rosemary
  • 1/4 teaspoon floor cinnamon
  • Cinnamon stick (optionally available however fairly!)
  • Pinch entire cloves
  • Pinch salt

How to make Keto Friendly Cranberry Sauce

Are you prepared for this?? It’s actually, watch for it, simply ONE step. Really, that’s all!

  1. Combine all the components in a medium-sized cast-iron skillet and simmer (don’t carry to a boil) over medium warmth, stirring sometimes, till thick and shiny, about 10 minutes. Remove from warmth and serve or retailer.

Easy peasy!

Can I exploit frozen cranberries as a substitute of recent?

Yes, you'll be able to! Just make sure you scale back the liquid a bit, perhaps even skipping the grapefruit juice completely, should you’re utilizing frozen cranberries.

How lengthy are you able to retailer Keto Sugar-Free Cranberry Sauce?

You can retailer cranberry sauce for as much as 5 days in a coated container within the fridge.

Keto Cranberry Sauce in cast-iron skillet
cranberries, allulose, rosemary, grapefruit, cinnamon

Making home made Cranberry Sauce for a crowd

Cranberries prepare dinner down fairly a bit so should you’re cooking for a crowd this recipe is definitely doubled or tripled. You could make the sauce in batches or decide to make use of a Dutch oven as a substitute of a skillet so you can also make extra at one time.

Are cranberries wholesome?

Did you understand that cranberries have very excessive ranges of antioxidants packing in additional antioxidants ounce-for-ounce than different “superfoods,” corresponding to spinach, blueberries, and inexperienced tea? Pretty superior! Check out the hyperlinks under for more information on what makes cranberries so nice:

Looking for extra Keto vacation recipes? Check these out!

Keto Cranberry Sauce with a spoon
Keto Cranberry Sauce close-up before cooking

Keto Cranberry Sauce

This simple keto cranberry sauce is recent and wholesome with none of the junky components present in canned varieties.
Course Side Dish
Cuisine American
Keyword keto thanksgiving, low carb cranberry sauce, sugar free cranberry sauce
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Calories 24kcal


  • 12 ounces cranberries recent or frozen
  • 1/4 cup allulose
  • 1/4 cup grapefruit juice
  • 1/4 cup water
  • Zest of half a grapefruit
  • 1 sprig recent rosemary
  • 3-4 entire cloves or a pinch of floor clove
  • 1/4 teaspoon floor cinnamon
  • Pinch sea salt
  • 1-2 cinnamon sticks optionally available


  • Combine all the components in a ten" or bigger cast-iron skillet over medium warmth.
  • Bring to a simmer, stirring sometimes, till thick and shiny, about 10 minutes. Refrigerate till able to serve.


Calories: 24kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 51mg | Fiber: 2g | Sugar: 3g | Vitamin A: 28IU | Vitamin C: 8mg | Calcium: 10mg | Iron: 1mg

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