These Keto Biscuits are flaky, tender, and in addition completely plant-based! Made the basic Southern approach, these are good for biscuits and gravy and breakfast sandwiches!

Keto Biscuits wrapped in a red stripped towel on a grey plate with a plate of butter to the left and a package of Bob's Red Mill almond flour to the right

These Keto Biscuits are sponsored by our buddies at Bob’s Red Mill.

If there’s one meals that’s close to and expensive to each mine and Alex’s hearts, it’s biscuits. Our mutual love for biscuits stems again to our childhoods the place we each adored the vacation custom (on my half), and the weekend custom on Alex’s, of our grandmothers making do-it-yourself southern biscuits smothered in creamy sausage gravy. It’s humorous, I really feel like as I become old, these conventional Appalachian recipes are tugging at my coronary heart to be shared. I really feel like I’ve seen this development amongst my friends within the culinary world as properly. It appears all of us have a tendency to achieve some extent someday handed our twenties the place we veer again to our heritage. It’s one thing we could have been making an attempt to distance ourselves from as we had been youthful and looking for our personal approach on this planet with out the stigma of our particular person cultures and customs. When I used to be youthful I felt like I wished to increase my palate and that Appalachian meals wasn’t elegant sufficient or “culinary” sufficient, no matter meaning. As I become old, I’ve felt the pull to create my very own variations of the southern classics I grew up on. Chow chow, apple butter, collard greens, hand pies, pickles, and sure, most of all – biscuits. Now, we've got a Keto Biscuit that completely fills the void whereas consuming decrease carb.

Back early 2021 after nearly a yr of shuttering ourselves away from the world, I made a decision to pursue some graduate courses at UCLA in Food Studies. While I noticed a couple of quick months later {that a} graduate diploma wasn’t in my wheelhouse in the mean time, I nonetheless immensely loved studying extra about meals justice in addition to the anthropology of meals. I began to see Southern delicacies in a completely new mild, one not dominated by huge quantities of butter (taking a look at you Paula Dean) and sugar and the stigma of not being “classy” sufficient. It additionally helped that a couple of months prior Alex and I had made the choice to go plant-based and I began to recreate a few of these recipes with plant-based complete meals substances and in addition typically low-carb ones too. I additionally really feel like reclaiming my heritage is an easy however profound approach to additionally declare again my identification past childhood trauma that clouds a whole lot of my reminiscences from rising up. Remembering the great components, which let’s be sincere – largely revolved round meals, in some way softens the perimeters of the traumas and permits my inside youngster the liberty to recollect the place I got here from and my previous with out a lot angst. Food actually is therapeutic in so many extra methods than one.

Truth be instructed, I perfected my not low-carb, gluten-free and vegan biscuits approach earlier than these Keto ones. These Keto Biscuits are actually improbable however my common biscuits? Those are what goals are product of. Creating the feel I wished in a low-carb model proved tough, particularly since I wished to maintain them plant-based with out utilizing eggs but additionally wished to create that flaky texture and pillowy inside {that a} true biscuit ought to have. The key was a combination of all my go-to Bob’s Red Mill staples. I ended up with a mixture of their Super-Fine Almond Flour, Organic Coconut Flour, Organic Golden Flaxseed Meal, and their Xanthan Gum. The result's a tall, fluffy, flaky, and tender biscuit that’s good for smothering in gravy, making breakfast sandwiches with, and even including somewhat sweetener to the biscuits after which topping with some macerated berries and coconut whip. Truly versatile, actually a staple. Let’s get to some extra in-depth steerage on how you can create the perfect Keto Biscuit!

Keto Biscuits wrapped in a red stripped towel on a grey plate

First issues first, sure, you may skip the coconut flour

After I nailed this recipe, my first thought was that I wanted to check it once more with out the coconut flour. Anytime one thing has coconut flour in it we discipline a ton of feedback and messages asking for swap choices. Two issues:

  1. We’re utilizing little or no coconut flour on this recipe, primarily for texture and bulk, and whereas the coconut taste does come by a bit, it’s not as overwhelming as a 100% coconut flour baked good. If you’re not vehemently against coconut flour, strive the recipes as is and see what you suppose. Personally, I really like the combo of almond flour and coconut flour and discover the feel to be the closest resemblance to all-purpose flour there's within the low-carb world.
  2. Yes, I've examined this recipe with out coconut flour and it really works. The consequence is a bit more crumbly however I consider it’s a pleasant trade-off for you people who would relatively not use coconut flour in any respect. To nix the coconut flour, I used 3 cups of almond flour + 3 flax eggs as an alternative of two, plus an additional teaspoon of xanthan gum bringing the overall xanthan gum to a tablespoon. I’ve famous the choice within the recipe card as properly. Let cool fully earlier than serving.

If you find yourself making an attempt each methods, we’d love to listen to your ideas and preferences within the remark part!

Yes, you actually do have to make use of frozen butter

Beyond the ingredient combo, considered one of my tried and true tips for making certain the right texture is by utilizing frozen butter that’s been grated into tremendous small shreds then merely stirred into the flour, not mushing the 2 collectively together with your palms. These little frozen butter pockets are what assist create that insanely ethereal texture. Is you employ simply chilly butter, the butter goes to smush into the flour and be heat and melted by the point you bake, it will result in a dense not tender biscuit and nobody desires that. I all the time preserve to a block or two of butter within the freezer so I could make biscuits in a flash.

A observe on the varieties of butter. This recipe has solely been examined with Miyoko’s Creamery plant-based butter because it’s what I take advantage of completely. Palm shortening can be my subsequent go-to however there are different dairy-free butter choices, simply you should definitely use a block or stick variety and never a softened tub like choice. Obviously, for those who’re not dairy-free, merely use common butter, once more, simply not the softened tub variety.

Yes, you actually must sift the dry substances

Don’t have a basic flour sifter? I merely use a high-quality mesh sieve, works like a attraction. See the video on the backside of the recipe card to see it in motion.

No, a cast-iron sheet-pan isn’t needed. 

Like each recipe on Cast Iron Keto, these Keto Biscuits might be baked on any sort of sheet pan, oven-safe skillet, or baking dish. We merely love the lifetime heirloom high quality of cast-iron, its even cooking, and its eco-friendly + non-toxic advantages. Have a stainless-steel sheet pan or ceramic baking dish? Feel free to make use of them!

No, you may’t use eggs

As this recipe hasn’t been examined with eggs, I can’t say for sure if swapping the flax “eggs” for actual eggs would work. Since the flax can be offering some textural component other than binding, I don’t suppose this recipe would work in any respect with that swap and it might find yourself being a very completely different recipe with completely different quantities of flours. Classic biscuits by no means comprise eggs so whenever you see them included on most keto biscuits, it’s normally simply in order that the biscuits rise, a hack of types. Since we’re chopping the biscuits to the peak we would like them, we’re capable of preserve to the standard approach that biscuits are made and preserve these plant-based. It’s a win-win!

Yes, these Keto Biscuits might be frozen!

🎉  🙌 😁  Yes, sure I do know. This is GREAT information. I like to make a double or triple batch of biscuits and freeze them for future mornings the place my abdomen is craving a biscuit however my thoughts is craving a break from cooking. I merely freeze the minimize out biscuit dough on a sheet pan for two hours then plop the frozen biscuits in a freezer-safe container.

To cook dinner from frozen, you’ll need to add a further 5-7 minutes to the overall baking time.

How to Store and reheat a cooked Keto Biscuits

To retailer: let the biscuits cool fully then switch to a lidded container and retailer at room temperature for as much as 3 days.

To reheat: wrap the biscuit in a clear tea towel and microwave for 15-30 seconds till smooth and scorching.

Keto Biscuits wrapped in a red stripped towel on a grey plate

Keto Biscuits wrapped in a red stripped towel on a grey plate

Keto Biscuits

These Keto Biscuits are flaky tender perfection and in addition completely plant-based! Made the standard Southern approach with out eggs. Yields 4 massive or 6 small bsicuits. Nutritional info relies on a yield of 4 and is per biscuit.
Course Breakfast
Cuisine American
Keyword keto baking, low carb biscuit, southern biscuits
Prep Time 10 minutes
Cook Time 35 minutes
Chilling + Resting 1 hour
Total Time 1 hour 45 minutes
Servings 4
Calories 571kcal



  • In a big bowl, sift collectively the almond flour, coconut flour, xanthan gum, and sea salt.
  • Use a field grater on the massive grating aspect to shred the frozen butter into small items. Using a fork, stir the frozen butter into the sifted flour ensuring to not overprocess.
  • Make a properly within the heart of the bowl and add within the flax "egg" and the almond milk. Stir properly and till mixed.
  • Dust a clear floor with a little bit of almond flour and dump the dough onto the floor kneading one or two instances till the dough comes collectively. Flatten the dough right into a 2" tall disk and use a biscuit cutter or tall-sided measuring cup to chop out (whereas urgent straight down and never twisting) 4 massive biscuits or 6 smaller ones relying on the scale of your cutter.
  • Place the biscuits on a sheet pan and place within the freezer for half-hour. Preheat the oven to 425° F.
  • Transfer the sheet pan to the oven and bake for 30-35 minutes or till the biscuits are golden brown. Remove from the oven and let cool for half-hour earlier than serving.



How to make with out coconut flour
If you'd prefer to nix the coconut flour, use 3 cups of almond flour, 3 flax "eggs" (3 tablespoons flaxseed meal + 6 tablespoons scorching water), and 1 tablespoon of xanthan gum (an additional teaspoon from the unique recipe). 
How to Freeze
Freeze the minimize out biscuit dough on a sheet pan for two hours then plop the frozen biscuits in a freezer-safe container.
To cook dinner from frozen, you will need to add a further 5-7 minutes to the overall baking time.
How to retailer and reheat a cooked Keto Biscuit
To retailer: let the biscuits cool fully then switch to a lidded container and retailer at room temperature for as much as 3 days.
To reheat: wrap the biscuit in a clear tea towel and microwave for 15-30 seconds till smooth and scorching.


Calories: 571kcal | Carbohydrates: 19g | Protein: 14g | Fat: 52g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 11g | Trans Fat: 4g | Sodium: 896mg | Potassium: 38mg | Fiber: 11g | Sugar: 3g | Vitamin C: 1mg | Calcium: 203mg | Iron: 3mg

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