This flavorful Keto Bacon and Shrimp Chowder is creamy, comforting, and filling all whereas being low-carb!

Keto Bacon and Shrimp Chowder in bowl

SOUP. We’re at present obsessed. This Keto Bacon and Shrimp Chowder is our newest creation and it’s scrumptious! We begin by frying up the bacon and utilizing the reserved bacon grease to cook dinner the shrimp, then we add in butter (duh), onion + garlic, broth, turnips (to make it creamy!), and spices. At the top, we gave the chowder a splash of heavy cream and blended it up with an immersion blender earlier than including the bacon and shrimp again to the Dutch oven.

By mixing the soup you get a superbly creamy chowder. If you’re a fan of a brothy soup you possibly can merely skip this step. Topping the soup off with some contemporary chives is the icing on the cake, um soup.

Here are just a few methods you possibly can customise the chowder:

  • Want to make this keto bacon and shrimp chowder spicy? Add in a diced jalapeño or serrano with the onions.
  • Use cauliflower rather than turnips should you can’t discover them.
  • Add bitter cream, jalapeños, and cilantro to the highest for a Mexican-style chowder.
  • If going the Mexican route, throw in some Rotel with the onions as properly (form of like our well-known Chicken Queso Soup)
Keto Bacon and Shrimp Chowder in bowl
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Keto Bacon and Shrimp Chowder

This flavorful Keto Bacon and Shrimp Chowder is creamy, comforting, and filling all whereas being low-carb!
Course Main Course, Soup
Cuisine American
Keyword 30-minute, simple, keto, low carb, seafood
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 509kcal

Ingredients

  • 8 slices bacon
  • 1 lb shrimp
  • 2 tablespoons butter
  • 1 small onion diced
  • 2 cloves garlic minced
  • 2 ½ cups diced turnips
  • 1 tablespoon cajun seasoning
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • 5 cups rooster bone broth
  • ½ cup heavy cream
  • ¼ cup minced chives for topping

Instructions

  • In a big dutch oven over medium warmth, cook dinner the bacon till crispy. Remove with a slotted spoon and put aside.
  • Add the shrimp to the pot and cook dinner 1-2 minutes per facet till cooked by means of, take away and put aside.
  • Add the butter to the pot. Add the onion and garlic to the pot and cook dinner, stirring often, for about 5 minutes till softened however not browned. Add within the turnips and spices and cook dinner 1 minute till aromatic.
  • Pour within the bone broth and produce to a simmer. Cover and cook dinner quarter-hour till the turnip is tender.
  • Use an immersion blender to mix the soup within the pot.
  • Pour within the heavy cream. Divide between bowls and prime with bacon, shrimp, and chives. Serve instantly.

Nutrition

Calories: 509kcal | Carbohydrates: 13g | Protein: 32g | Fat: 37g | Saturated Fat: 17g | Cholesterol: 371mg | Sodium: 2656mg | Potassium: 685mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1846IU | Vitamin C: 46mg | Calcium: 239mg | Iron: 4mg

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