November 16, 2022 18 Comments
Do you understand how to roast Brussels sprouts on the stalk? I’ve at all times minimize them off to cook dinner them however it seems that it isn’t essential and even a good suggestion.
I noticed this stalk at Trader Joe’s and at my native grocery retailer so I’m hoping that all the nation has entry to this loopy factor. This value me $6 which I feel is a deal.
Yes, that’s proper. This stalk is nearly 2 ft lengthy! Jack and the Bean Stalk lengthy! You choose up the stalk and put it in your cart – no bag required. I couldn’t match it in my fridge so it frolicked on my counter.
I made a decision to see if it may make it to my Thanksgiving or Christmas sides Hall of Fame which incorporates easy glazed carrots and balsamic roasted inexperienced beans.
But first I must see if it slot in my oven.
As you possibly can see, it makes it within the oven however not on my giant rimmed baking sheet. No worries! You can minimize it into items very simply. It is a bit more durable than broccoli.
The preparation here’s a little olive oil and salt and pepper and proper into the oven.
You find yourself with this sort of extraordinary trunk of yummy sprouts that may be served on the desk similar to this! Isn’t this cool? Put it on a serving platter with out adornment and you’ll hear a sigh of amazement. How did you do it?
Now the vegetarians at your Thanksgiving desk can have one thing to carve! Hand alongside a paring knife with the stalk and folks can minimize off what they wish to eat. If they’re already a bit tipsy, you possibly can minimize the sprouts off for them.
I feel the stalk ensures that the Brussels sprouts do not age as rapidly as after they arrive off the stalk. I discovered these a lot sweeter and missing within the sulfurous cabbage style that you just discover in older Brussels sprouts .
Do not attempt to eat the stalk as it’s fairly woody.
Have you tried roasting Brussels sprouts on the stalk? Please share!
Roasted Brussels Sprouts on the Stalk Recipe
Makes 6 aspect servings
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Ingredients
1 lengthy stalk Brussels Sprouts (about 23 inches lengthy)
2 tablespoons additional virgin olive oil
salt and pepper
Instructions
Heat oven to 375 F. Rinse off stalk and trim the robust leaves that you just discover in between the sprouts (if there are any). Place on a rimmed baking sheet. If the stalk is just too lengthy, minimize it in half and place each halves on the sheet. Brush with olive oil utilizing a basting brush. Turn it over to make sure that all of the sprouts are coated after which sprinkle with salt and pepper.
Roast for half-hour or till sprouts will be pierced with a fork. Remove sprouts from stalk with a paring knife.
Nutrition Facts
One serving is 109 energy, 7.1 g fats, 10.2 g carbohydrates, 3.8 g protein, 4.3 g fiber, 29 mg sodium, 1 Green, 1 Purple, 1 Blue WW SmartPts
Points values are calculated by Snack Girl and are offered for info solely. See all Snack Girl Recipes