Healthy Homemade Khakhara Recipe
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Cooking is my passion, and I really feel terrific about making wholesome meals for my household and buddies and like to share the recipes. I can be sharing some wholesome recipes with you, that are very straightforward to make at house. I'm significantly involved about working girls who don’t get time to prepare dinner and depend on cooks within the morning. I'll share some easy-to-make wholesome recipes which working ladies could make on weekends and luxuriate in with the household.
I'm sharing a singular wholesome recipe. My first wholesome recipe is Multigrain spinach Gujarati khakhras.
This amount of elements could make as much as 10-11 khakhras
- Multigrain flour (1part of every wheat flour, Soya flour, barley flour, Jowar flour, Ragi flour)-1-1/2 cup
- Spinach leaves-100 gm
- Carum seeds (Ajwain)-1/2 tsp
- Haldi-1/2 tsp (Optional)
- Salt to style
Mix salt, carom seeds within the flour. Wash spinach and chop thinly. Put 2tsp oil and knead right into a mushy dough. Cover with the damp kitchen towel and preserve it for quarter-hour.
Now take the small portion of dough and roll it into a really skinny disc (like chapatti) as skinny as paper. Heat the Tawa it shouldn't be extremely popular. Put the chapatti on the Tawa and prepare dinner on low flame. Press the chapatti both with a potato masher or with a kitchen towel. Keep rotating the chapatti & brush little oil on either side and prepare dinner on either side until it's flippantly brown and crisp like papad. Cool and retailer it in an air-tight container.
You can eat khakhras as it's or with any dip, pickle, jam, chutney, or peanut butter. It may be very wholesome and good to hold alongside if you journey. Carry them to the workplace and eat them as your mid-day meal.
P.S- You could make varied combos the identical manner like Methi Khakharas, garlic khakhras, masala khakhras, and so on. You can take solely wheat flour or can take a mixture of any flour in accordance with your comfort, style, and availability.