May 16, 2022   6 Comments

My grilled zucchini recipe treats this squash like a steak. Marinate, sear, and serve.

The grill appears to be used for hamburgers and sizzling canine – and never sufficient greens. Vegetables are so good with a wee little bit of char identical to a burger.

Zucchini is a good alternative as a result of it's versatile. Check out my zucchini boats or my zucchini breakfast muffins.

It doesn’t have a robust taste so you need to jazz it up. Also, it's excellent for the grill as a result of it doesn’t fall by way of the grill slats when it will get comfortable (like another greens I cannot point out).

This recipe incorporates a marinade I would use on a steak – garlic, Worcestershire sauce, oil, a little bit salt and pepper. The zucchini is nice so that you get this pretty mixture of flavors when it's performed.

I shove all of it in a Ziploc about 10 minutes earlier than I plan to grill it however you may marinate for twenty-four hours if in case you have the time.

I serve this on a platter like a steak as properly. I like this sizzling, chilly, or room temperature. You can add this to any salad, sandwich, or serve it with an egg within the morning.

Sometimes I add it to a small bowl of rice with kimchi (pickled cabbage) as a particular deal with.

We have a tendency to think about meat because the “headliner” in a meal. If you begin pondering of greens as the primary dish and meat as a aspect – you'll get monetary savings and eat far fewer energy.

I like the thought of meat as a condiment and have been consuming bank card measurement quantities of steak for some time now. I savor it and if I'm hungry – I eat a ton of zucchini.

Have you tried a grilled zucchini recipe? What did you assume?

Grilled Zucchini Recipe

5.0 from
4 opinions

Makes 4 servings
Prep time: 10 min
Cook time: 8-10 min

Print  Pin

Ingredients

2 kilos massive zucchinis (2-3)
1 tablespoon vegetable oil
3 cloves garlic, minced
2 tablespoons Worcestershire sauce
salt and pepper

Instructions

Heat grill to medium excessive. Slice zucchini so you've gotten 1/2 inch slices. Put in Ziploc bag or massive bowl. Mix collectively oil, garlic, and Worcestershire sauce. Pour sauce into bag and ensure that the zucchini is combined with it.

Put zucchini on the grill and prepare dinner about 4-5 minute per aspect till the zucchini softens and is charred to your liking. Put on a platter and dirt with salt and pepper to style.

This zucchini is scrumptious sizzling, room temperature, and chilly.

Nutrition Facts

For one serving (8 ounces of zucchini) = 63 energy, 3.7 g fats, 0.7 g saturated fats, 6.9 g carbohydrates, 3.6 g sugar, 2.1 g protein, 0.5 g fiber, 100 mg sodium, 2 Purple, 2 Blue, 2 Green WW SmartPts

Points values are calculated by Snack Girl and are supplied for data solely. See all Snack Girl Recipes

Other posts you would possibly like:




Source link

Leave a Reply

Your email address will not be published.