June 26, 2022 11 Comments
This Greek salad dressing recipe is what you want for salads and marinades. I promise that you'll by no means purchase a bottle of dressing once more.
Bottled Greek or Italian dressing hardly ever makes use of extra-virgin olive oil as a result of it's costly. You will see soy bean oil on the label. Also, as a result of it's in a bottle – it's advantageous – but it surely isn’t contemporary.
I nearly at all times make my DIY salad dressing and use it all through the week. My children are so sick of it!
My do-it-yourself Caesar salad dressing with no mayo can be an incredible alternative for these of you who don’t love vinegar the way in which that I like vinegar. I might drink the stuff.
My Greek salad dressing is simple and tastes so significantly better. The key ingredient right here is contemporary lemon juice. Is there something like contemporary lemon juice?
I used to hate making contemporary lemon juice as a result of squeezing lemons is a ache within the wrist. It was for a celebration (the place I used to be making a contemporary margarita combine with luggage of limes) that I found this device.
You minimize the lemon or lime in half and press. It is quick and it will get the juice out. If the lemon is difficult, I do roll it on the counter to melt it up earlier than I minimize it in half.
It is a kind of kitchen instruments that you simply surprise – why didn’t I get this prior to now?
I purchased this lemon and lime squeezer and I have used it nearly each week (see under for hyperlink). I've squeezed oranges, lemons, and limes – and that little little bit of contemporary juice is an excellent taste enhancer.
Toss this Greek salad dressing on my model of Greek salad (lettuce, feta, tomatoes, crimson onion, olives, pickled peppers…). You may also use it to marinate hen for the grill.
Do you've gotten your personal Greek salad dressing recipe? What is your favourite do-it-yourself dressing?
Greek Salad Dressing Recipe
Makes 1 3/4 cups
Prep time: 5 min
Cook time: 0 min
1/2 cup contemporary lemon juice (from about 4 lemons)
1/4 cup crimson wine vinegar
1 cup extra-virgin olive oil
3 cloves garlic, minced
1 1/2 teaspoons dried oregano
1/2 teaspoon salt
1/2 teaspoon floor black pepper
Mix lemon juice, vinegar, olive oil, garlic, oregano, salt, and pepper in a big Mason jar and shake. Store within the fridge and luxuriate in all through the week.
For one tablespoon = 64 energy, 7.2 g fats, 1.1 g saturated fats, 0.3 g carbohydrates, 0.1 g sugar, 0.1 g protein, 0.1 g fiber, 44 mg sodium, 2 Purple, 2 Blue, 2 Green WW SmartPts
Points values are calculated by Snack Girl and are supplied for info solely. See all Snack Girl Recipes