April 4, 2022   8 Comments

These gluten free peanut butter cookies could be made with substances in your pantry. Nothing fancy right here!

I've actually a ton of peanut butter. Peanut butter is a type of meals that my household can't go with out and it's extremely nutritious.

Is peanut butter an important alternative? Yes!!

Over the years, quite a few research have proven that individuals who repeatedly embody nuts or peanut butter of their diets are much less more likely to develop coronary heart illness or kind 2 diabetes than those that not often eat nuts.

Now that I've satisfied you to like peanut butter – what about these cookies? I did add sugar however these are cookies.

I've additionally made peanut butter chocolate chip oatmeal bars for individuals who need to add some chocolate to their peanut butter (me!).

You can add chocolate chips to those cookies as properly.

To guarantee these are gluten free – you should purchase gluten free oats. Also you need to purchase a peanut butter that's pure (solely floor peanuts with out added sugar or oil). Check out What is the healthiest peanut butter? if you happen to want some enter.

This recipe is SO simple. One bowl, no mixer, and you're DONE. Anyone – even those that really feel they'll’t bake – will have the ability to make these.

They aren't a decadent cookie – however one you could possibly pack for a fast snack as an alternative of a packaged bar. These will even freeze properly.

Want to make them extra fascinating? Add coconut, chopped peanuts, raisins, cinnamon, a splash of flaked salt for the highest…..

I like them plain as a result of I need to not eat too a lot of them in a single sitting. Sometimes boring is an efficient factor.

Do you might have a favourite gluten free peanut butter cookie recipe?

Gluten Free Peanut Butter Cookies Recipe

4.0 from
5 opinions

Makes 12 cookies
Prep time: 10 min
Cook time: 10 min

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Ingredients

2 eggs
1/2 cup brown sugar
1/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup peanut butter, pure (no sugar added)
1 cup gluten-free quaint oats

Instructions

Heat oven to 350F. Line a cookie sheet with parchment paper. In a big bowl combine eggs, brown sugar, salt, baking soda and vanilla extract. Mix within the peanut butter till mixed and blend within the oats. Place about 3 tablespoons of “dough” onto the cookie sheet to make one cookie. Flatten out the cookie with a fork (it is not going to unfold). Bake for 10 minutes or till flippantly brown.

Nutrition Facts

For one cookie = 173 energy, 11.8 g fats, 2.6 g saturated fats, 12.5 g carbohydrates, 8.1 g sugar, 6.7 g protein, 1.6 g fiber, 161 mg sodium, 6 Purple, 6 Blue, 6 Green SmartPt

Points values are calculated by Snack Girl and are supplied for data solely. See all Snack Girl Recipes

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