August 23, 2022   11 Comments

This frozen banana bites recipe will resolve the massive downside of summer season.

What is the massive downside of summer season? Ice cream. It is in every single place! In giant quantities! I shouldn’t actually name ice cream an issue as a result of it's scrumptious and chilly. But, I'm surrounded my ice cream eaters and I want to chop again.

This is less complicated than my peanut butter banana ice cream and extra like dessert than my summer season breakfast pop.

This is a mix of a Reese’s Peanut Butter cup and a banana. I've been consuming these as an alternative of the Klondike Bars that my youngsters love for his or her summer season afternoon deal with.

I can’t think about that this took me quite a lot of minutes to place collectively. You can use no matter nut butter you've gotten available (almond, cashew, solar butter) and easily unfold as a lot as you want on the slices of banana.

To hold the entire thing collectively earlier than you dip it in chocolate, it's essential to freeze it for about half-hour.

Then, you should utilize a double boiler methodology to soften the chocolate (or the microwave). I wish to warmth up a metallic bowl with boiling water in a saucepan after which soften the chocolate. I discover that I don’t overheat the chocolate this fashion (in contrast to the microwave the place I've made a multitude of issues).

After you dip the bites, put them again within the freezer for one more half and hour after which retailer in a Ziploc bag or container.

Do you recognize what occurs? You make these to stay away from the oodles of ice cream after which your youngsters see them and eat them!! No!! (really, yess!!!!!).

My youngsters assume these are enjoyable and don’t discover that they aren’t as candy or as giant as their regular ice cream deal with.

How do you exchange ice cream when it's sizzling?

Frozen Banana Bite Recipe

4.5 from
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Makes 16

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3 medium bananas
¼ cup nut butter of your selection (I used peanut butter)
½ cup semi-sweet chocolate chips


Slice bananas into ½ inch slices. Spread nut butter on one half of slice and make banana sandwiches. Place on a cookie sheet coated in parchment or wax paper. Freeze for half-hour. Heat up chocolate till melted in a microwave with quick bursts of energy or a double boiler. Dip bites into chocolate and put again on cookie sheet. Freeze for half-hour. Serve instantly or retailer for later consumption in a freezer bag or container.

Nutrition Facts

For one chew = 69 energy, 4.8 g fats, 1 g saturated fats, 5.3 g carbohydrates, 5 g sugar, 1.9 g protein, 2.0 g fiber, 30 mg sodium, 3 SmartPts

Points values are calculated by Snack Girl and are offered for info solely. See all Snack Girl Recipes

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