Fireball meatballs are the most well liked spiciest meatballs this aspect of the Mississippi!!! We love spicy meals!!! These Fireball Meatballs are made with Scorpion peppers and they didn't disappoint us! We needed to make these fireball meatballs two days in a row. The second day we made among the fireball meatballs with out the Scorpion peppers. The taste of the fireball meatballs are nice spicy or delicate.

Scoville Scale!!

The Scoville Scale is used to measure the spice or the ranking of the warmth degree of Peppers its known as the Scoville Heat Unit (SHU). Just to offer an thought of how sizzling these peppers are the SHU for a Bell Pepper is a zero, Anaheim peppers are from 500 - 2,500, Jalapeno Peppers have an SHU of two,000 to 50,000, Scotch Bonnet and Habanero are from 100,000 to 350,000.

Some Habanero's can vary all the way in which as much as 577,000 on the Scoville Scale. A Ghost pepper and Scorpion (we used Scorpion Pepper to make these Fireball Meatballs) are from 850,000 to 2,000,000. The hottest pepper on the earth is Carolina Reaper it ranges from 1,500,000 to 2,000,000+. This is simply to supply an thought of the warmth degree for a few of peppers. If you need extra particulars about Scoville Heat Units Check out the small print on the Scoville scale website online,

Making these Fireball Meatballs

The recipe for the Fireball Meatballs are really easy to make and the very best half they're very spicy however are additionally stuffed with taste. Often meals are made spicy however haven't any different taste its simply sizzling! With these meatballs you style all of the totally different spices after which the spice hits. It makes it loads of enjoyable to eat in case you are a spicy meals lover.

First factor purchase Ground Turkey or grind a Turkey breast. We attempt to purchase 99% Fat Free floor turkey. Mix collectively the spices and chop the Scorpion pepper in a meals processor or use gloves for those who chop them on a slicing board.

Mixing the Fireball Meatballs

Second step is to combine collectively the bottom turkey, spices and scorpion pepper. Make certain to put on gloves when mixing these fireball meatballs collectively. The oil from the peppers will get in your fingers and it would not wash off simply. Trust me you're going to contact your eyes i you've got dealt with chopped peppers. . . I've confirmed this principle many instances!!!

Third Mix collectively and type the meatballs right into a chew sized meatball or make them as massive or as small as you need. Just alter the cooking time relying on the dimensions of the fireball meatballs.

Finally, place the fireball meatballs on a baking sheet. Bake in a 400 diploma oven for 20 to 25 minutes.

Serve the fireball meatballs together with your favourite dipping sauce. We like Ranch Dressing with some blue cheese combined in to the Ranch dressing.

Other spicy meatballs like Thai Turkey Meatballs, Spicy Bacon Serrano Turkey Meatballs, Buffallo Meatballs, Bacon Cheeseburger Meatballs, and extra are on our weblog. Click Search and search meatball for all of the recipes on the weblog.

Fireball Meatballs

Print Pin
Course: Appetizer, Main Course
Cuisine: American
Keyword: Meatball, meatballs, Spicy, Turkey Meatball
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 70 Meatballs
Calories: 23kcal
Author: Belly Laugh Living


  • 3 Pounds Ground Turkey
  • 2 Tablespoon Minced Onions
  • 1 Tablespoon Garlic Powder
  • 2 teaspoon Cumin
  • 2 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 2 Scorpion Pepper


  • Mix collectively the spices (Minced Onions, Garlic Powder, Cumin, Salt, and Black Pepper).
    Preheat Oven to 40 levels
  • Finley chop the Scorpion pepper in a meals processor
  • Mix the spices and the Scorpion pepper with the bottom turkey
  • Form the meatballs into chew measurement meatballs and place on a cookie sheet
  • Bake the meatballs for 20 to 25 minutes till they're executed.
  • Serve together with your favourite sauce. We use Ranch Dressing with some blue cheese chunks combined into the dressing


Calories: 23kcal | Carbohydrates: 0.3g | Protein: 5g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.003g | Cholesterol: 11mg | Sodium: 77mg | Potassium: 64mg | Fiber: 0.04g | Sugar: 0.1g | Vitamin A: 18IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 0.2mg
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