Mon. Jan 24th, 2022

    January 10, 2022   19 Comments

    This quick banana bread will get its pace from a waffle iron.

    To say that I'm a bit obsessive about my waffle iron is an understatement. I've made each an banana peanut butter waffle and a waffle potato chew.

    After a severe however transient deliberation, I've determined to provide away my range and microwave and hold my waffle iron. What am I doing with all of those home equipment?

    What I like about my waffle iron is that I make small quantities of beautiful meals and it takes me just a few minutes. This manner, I don’t find yourself with an excessive amount of yummy meals hanging round – for instance a whole banana bread loaf.

    Also, I don’t have to attend a whole hour for one thing to bake so I lower my time within the kitchen. Win-win!

    I've gone by means of many waffle irons through the years and I discover that the perfect ones are about $40. The $15 ones break manner too simply and the $100 ones are unnecessarily costly. There are a ton of opinions of waffle irons on Amazon so go decide your poison.

    This recipe contains a decrease calorie banana bread. Instead of butter, I take advantage of buttermilk – which is flavorful however has a lot much less saturated fats. I additionally use a mixture of entire wheat flour and white flour to provide it a complete grain enhance.

    This dough is basically simply banana bread!! But, it's a lot much less batter than the typical loaf.

    You make suppose that is merely a banana waffle – nevertheless it is not. It is rather more dense than a waffle. I toasted this for breakfast, ate it like a cookie with espresso, and tossed it in my child’s lunch field as a result of it has no nuts (their college has a no-nut coverage).

    These have an on the spot portion measurement which makes it simpler to remain in management in case your consumption. Freeze a few of these for a snack or fast breakfast on the run.

    Have you tried to make quick banana bread in your waffle maker?

    Waffle Iron Banana Bread

    4.2 from
    12 opinions

    Makes 8 small waffle breads

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    1 egg
    ¼ cup sugar
    2 mashed bananas
    1/3 cup buttermilk
    2 teaspoons vegetable oil
    2 teaspoons vanilla extract
    1 cup white entire wheat flour or ½ cup white flour and ½ cup entire wheat flour
    1 teaspoon baking powder
    ¼ teaspoon baking soda
    ¼ teaspoon salt


    Spray a waffle iron with nonstick spray. Using a whisk or a fork beat eggs and sugar in a medium bowl. Add mashed bananas, buttermilk, vegetable oil, and vanilla and mix. Mix in flour, baking powder, baking soda, and salt till simply blended.

    Drop about ¼ cup of batter onto 4 sections of the waffle iron and prepare dinner for 4 minutes. Remove when agency. Enjoy instantly or refrigerate for later.

    Nutrition Facts

    For one banana bread waffle = 125 energy, 2.1 g fats, 0.0 g saturated fats, 24.5 g carbohydrates, 11 g sugar, 3.4 g protein, 2.3 g fiber, 131 mg sodium, 4 SmartPts

    Points values are calculated by Snack Girl and are supplied for data solely. See all Snack Girl Recipes

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