We’ll present you methods to make roasted garlic, the simple means + methods to retailer it so that you all the time have it readily available.
Roasted Garlic in a cast iron skillet

Have you ever had roasted garlic? It’s nearly magical how merely roasting garlic can carry out the inherent sweetness of uncooked garlic which is often tremendous pungent.

Our methodology for roasting garlic is tried and true, and to not point out tremendous straightforward! We’ll offer you ideas and methods to create excellent golden roasted garlic cloves + tips about methods to retailer them so that you’ll by no means be with out. Let’s get to it!

How to Roast Garlic

  • Preheat oven to 400 levels F.

  • Cut the tops of the heads of garlic with a pointy chef’s knife. You need to expose the tops of the garlic cloves so don’t be shy right here. Depending on the scale of the heads of garlic you’ll need to take off a 1/2″ to 1″ off the tops. Also, take away any paper that’s not tightly adhered to the pinnacle.

  • Next, place the entire garlic in a cast-iron skillet minimize aspect up. You could make small quantities of roasted garlic at a time however this methodology retains the garlic upright, maximizes your time, and gives sufficient roasted garlic for months to come back.

  • Now, drizzle olive oil (we like Bragg’s) everywhere in the garlic, there ought to be a few 1/4″ of oil within the backside of the pan.

  • At this level, you possibly can throw in a couple of herbs or seasonings should you like. Dried chiles, thyme, rosemary, and peppercorns all work nicely.

  • Tightly wrap the skillet in aluminum foil and switch to the oven for an hour. After an hour, take away the foil and proceed to roast one other 10-20 minutes or so till the cloves are golden brown.

  • Let cool utterly then gently squeeze the cloves out of their pockets. You’re finished!

There are a couple of methods you possibly can retailer roasted garlic, listed below are our go-to’s:

  • 3 days – merely switch to a lidded jar and place within the fridge

  • 1 week – switch the cloves to a jar and canopy with olive oil

  • 1 12 months or extra – place the person cloves of garlic on a parchment-lined baking sheet and freeze for 1 hour, switch to a freezer-safe container OR puree the garlic right into a paste, place in an ice dice tray, and freeze, as soon as frozen switch the cubes to a freezer-safe container.

How to Use Roasted Garlic

Oh, the various methods! Here are a couple of of our favorites:

  • in mashed potatoes, or obvi for keto mashed cauliflower

  • mashed in mayo for a garlic aioli

  • rubbed onto toast

  • In soups or stews

  • add it to pizza (so good!)

  • combine it with butter (we love Miyokos!) and herbs

  • combine into bitter cream (We love Kite Hill or Forager) for topping tacos and extra

  • add it to roasted proteins should you eat meat

  • combine with roasted broccoli, yum!

  • add it to your favourite pasta sauce

Have one other means we must always use our roasted garlic? Leave your favorites within the feedback beneath!

Roasted Garlic in a cast iron skillet

Is roasted garlic keto/wholesome?

Garlic is commonly touted as having numerous health benefits from reducing blood stress and ldl cholesterol to being anti-viral and anti-microbial.

Also, sure garlic is keto-friendly. One clove (3 grams) of uncooked garlic incorporates:

  • Manganese: 2% DV

  • Vitamin B6: 2% DV

  • Vitamin C: 1% DV

  • Selenium: 1% DV

  • Fiber: 0.06 g

One clove is 4.5 energy, 0.2 grams of protein, and 1 gram of internet carbs.

close up; Easy Roasted Garlic in a cast iron skillet

Garlic in a cast iron skillet
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Easy Roasted Garlic

This roasted garlic recipe is a fast and simple means so as to add tons of taste to dishes. We’re making a giant batch right here however be at liberty to scale as wanted.
Course primary
Cuisine Italian
Keyword fundamentals, straightforward, keto
Prep Time 5 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 25 minutes

Ingredients

  • 10 medium garlic bulbs
  • Olive oil

Instructions

  • Preheat oven to 400° F.
  • Cut the tops of the heads of garlic with a pointy chef’s knife to reveal the tops of the cloves. Remove any paper that’s not tightly adhered to the pinnacle.
  • Place the entire garlic bulbs in a ten.5″ cast-iron skillet minimize aspect up.
  • Drizzle olive oil everywhere in the garlic, there ought to be a few 1/4″ of oil within the backside of the pan.
  • Tightly wrap the skillet in aluminum foil and switch to the oven for an hour. After an hour, take away the foil and proceed to roast one other 10-20 minutes or so till the cloves are golden brown.
  • Let cool utterly then gently squeeze the cloves out of their pockets. See the notes above for storing ideas.

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