April 19, 2023   27 Comments

These straightforward fridge pickles ought to dwell in your fridge. Bored with the identical previous meals – add pickles!

I make these pickles for my husband who then devours them and makes an attempt to drink the pickle juice (which has turn into a factor).

My youngsters scream – noooo!!! But he nonetheless does it.

After I make them, I carry them out with each meal and so they disappear quick.

I like cucumbers and you may get these small ones for $1 per pound proper now nearly all over the place. Your most costly ingredient is the contemporary dill however it’s nicely value it.

All you do is toss the substances into boiled water (apart from the cucumbers) to allow them to dissolve. Then, you slice the cucumbers into halves or spears and pour over the pickling liquid.

I pack my cucumbers collectively within the jar to make as many as I can. There actually isn’t any cooking apart from the obligatory refrigeration part of the process.

Go forward and pop them in your fridge for at some point and you should have scrumptious pickles.

I used pickling spice (as a result of that was apparent) however you don’t have to purchase a combination. If you want your pickles spicy, use peppercorns. Mustard seeds, coriander seeds, cumin seeds, and bay leaves are all good additions to the vinegar dill liquid.

Your pickles can be tastier than any pickle that you could purchase and much cheaper. They have a a lot better crunch since you didn’t prepare dinner them in any method.

If you have already got pickles within the fridge, save the jar and pickle juice and easily add cucumber slices – wait a day – finished!!! Now that basically is simple.

(you simply have to verify some lunatic doesn’t determine to drink the pickle juice)

How do you make pickles? What do you serve them with?

Easy Refrigerator Dill Pickles Recipe

5.0 from
8 critiques

Makes 1 quart jar

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1 ½ cups white vinegar
1 tablespoon kosher salt
1 tablespoon sugar
1 cup contemporary dill, washed and chopped
2 cloves garlic, peeled and smashed
1 teaspoon pickling spice or black peppercorns
1 pound mini cucumbers resembling Kirby


In a medium sauce pan, add 2 cups of water and produce to a boil. Remove from warmth and add vinegar, salt, sugar, dill, garlic, and pickling spice. Slice mini cucumbers lengthwise and pack into a big quart Mason jar. Pour liquid over cucumbers including water if it doesn’t cowl the pickles. Refrigerate for twenty-four hours and luxuriate in! These will stay scrumptious for 2-3 weeks.

Nutrition Facts

For one pickle: 32 energy, 0.3 g fats, 0.0 g saturated fats, 6.1 g carbohydrates, 2.1 g sugar, 1.3 g protein, 0.9 g fiber, 710 mg sodium, 1 Freesytle SmartPt

Points values are calculated by Snack Girl and are offered for info solely. See all Snack Girl Recipes

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