August 6, 2022   9 Comments

This simple selfmade salsa is the recipe for summer time. If you come over, you can find a bucket of this in my fridge.

I love this time of 12 months as a result of I can by no means get sufficient tomatoes. Here are two of my favourite summer time recipes – How to Grill Tomatoes and recent tomato salad.

I've been recognized to drive round with a salt shaker in my automobile so I can pattern a recent tomato from a farm stand with out having to attend to drive dwelling.


You can't underestimate the style of a very recent tomato. When they begin rolling in, I begin consuming them for breakfast, lunch, and dinner.

I've grown my very own tomatoes (which is actually fantastic) however one 12 months after fastidiously laboring in my backyard – I made the error of taking a trip in August. Guess who obtained my dwelling grown tomatoes? My neighbor!! After that have, I don’t develop them except I do know I shall be right here for the harvest.

This recipe makes use of the harvest with out cooking (as a result of who needs to cook dinner proper now). All you do is toss the substances in your meals processor, whirrrr, and you might be able to eat.

I exploit jalapeno peppers to get the warmth going right here. Sample your pepper earlier than you utilize it to find out how a lot you must add. I exploit about ½ a scorching pepper (with out seeds) for the 4 cups of salsa right here so I don’t overwhelm the tomatoes but when your pepper isn’t that scorching you need to use extra.

This is a type of condiments that's really good for you (in contrast to mayo for instance).

I serve mine with just about all the pieces – eggs, hen, steak, chips, avocados, on toast – you title it!

What do you set in your simple selfmade salsa?

Fresh Tomato Salsa Recipe

4.5 from
2 evaluations

Makes 4 cups

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1 clove garlic
½ jalapeno pepper with seeds or to style
2 kilos tomatoes, halved
¼ pink onion
½ cup recent cilantro
½ teaspoon pink vinegar
½ lime, juiced
salt and pepper to style


Mince garlic and jalapeno in meals processor. Add tomatoes, pink onion, cilantro, vinegar, and lime juice. Blend till your required consistency and proper for salt and pepper.

Keeps within the fridge for one week. I retailer mine in Mason jars.

Nutrition Facts

For one cup = 45 energy, 0.5 g fats, 0.0 g saturated fats, 9.8 g carbohydrates, 6.3 g sugar, 2.2 g protein, 3.0 g fiber, 100 mg sodium, 0 Freestyle SmartPts

Points values are calculated by Snack Girl and are offered for data solely. See all Snack Girl Recipes

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