Mon. Jan 24th, 2022

    Who would not love a simple and fast dinner. Especially if that straightforward and fast dinner is enchiladas! This Easy Enchiladas with Steak and Cheese recipe is just like one we have made for a few years. The different recipe makes use of floor beef, which is admittedly good, however utilizing thinly sliced steak as a substitute, takes the outdated recipe to an entire new stage.

    Easy Steak and Cheese Enchiladas Recipe Steps

    We added slightly facet salad to reinforce the steak enchiladas. The salad had candy cherry tomatoes, an avocado and, in fact, some contemporary Jalapenos. The avocado provides a pleasant taste that actually compliments this dish. Top the Enchiladas with some Cotija cheese and cilantro or inexperienced onions. The Cotija cheese is just like Feta, however not as salty. It provides nice texture and actually blends with the flavors of the sauce, corn tortillas, and steak. If you do not have the Cotija cheese, simply use slightly bitter cream, it is also actually yummy!!!

    Easy Steak and Cheese Enchiladas

    How to make Easy Enchiladas with Steak and Cheese

    We bought thinly sliced steak meat. This means, I did not need to attempt to thinly slice the meat, and because it's thinly sliced, it takes lower than 5 minutes to cook dinner the steak. If you possibly can't discover thinly sliced steak simply lower it into small chew measurement cubes. I took the skinny sliced steak meat and lower it into about 1 inch lengthy measurement items. Place the steak in a sauté pan. When the steak begins to cook dinner, add the seasoning; Cumin, Garlic Powder, Salt and Cayenne Pepper (The Cayenne Pepper is optionally available) to the meat. Add 1/4 Cup of water to maintain the spices from sticking to the pan. It will solely take about 5 minutes to cook dinner the steak. When the steak is completed take it off the warmth and let cool for a couple of minutes.

    Remove the corn tortillas from the package deal. Chop the onions, grate the cheese and pour the enchilada sauce into a big bowl.

    Dip the corn tortilla into the enchilada sauce. Place the tortilla right into a casserole dish, add the cooked steak, chopped onions and cheese. Roll the corn tortilla and place seam facet down into the casserole dish. Continue this course of till all of the tortillas are within the casserole dish.

    Pour the remaining enchilada sauce over the tortillas within the casserole dish. sprinkle the highest with the remaining shredded cheese. Cover the casserole dish with foil and bake in a 350 diploma oven for half-hour or till cheese is melted.

    Remove the foil and bake for an extra quarter-hour to utterly soften the cheese and to get some "crunches" on the perimeters. Everyone loves the crunchy items!!!!

    Easy Steak and Cheese Enchiladas Recipe Steps

    Easy Steak and Cheese Enchiladas Recipe Steps

    Easy Enchiladas with Steak and Cheese

    Corn Tortillas with a Cheesy Steak filling are smothered in tangy enchilada sauce and melted cheese.
    Print Pin
    Course: Dinner, Main Course, Main Dish
    Cuisine: Mexican
    Keyword: Enchilada
    Prep Time: 15 minutes
    Cook Time: 40 minutes
    Total Time: 55 minutes
    Servings: 9 Servings
    Calories: 344kcal
    Author: Belly Laugh Living

    Ingredients

    • 1 1/2 Pounds Steak
    • 28 Ounces Enchilada Sauce
    • 1 Medium Onion
    • 1 teaspoon Garlic Powder
    • 1 teaspoon Cayenne Pepper Optional
    • 1 teaspoon Salt
    • 1 teaspoon Cumin
    • 12 Ounces Colby Jack Cheese

    Instructions

    • Slice steak into small chew measurement items. We bought a thinly sliced steak and lower it into small items. (The form of steak used to make a Philadelphia cheese steak sandwich.)
      Thin cut steak
    • Preheat Oven 350 levels. Chop Onions.
      Onions
    • Measure out the spices (Garlic Powder, Cayenne Pepper, Salt, Cumin) and blend collectively.
      Spices
    • Cook the steak in a saute pan. Add the spices when the steak begins to cook dinner. Add 1/4 Cup of water to the pan. This will maintain the spices from sticking to the pan. When the steak is completed take away from the warmth and let cool for a couple of minutes.
      Cooked Steak
    • Dip a corn tortilla into the enchilada sauce. Coating it on each side
      Easy Steak and Cheese Enchiladas Recipe Steps
    • Place the tortilla in a casserole dish
      Easy Steak and Cheese Enchiladas Recipe Steps
    • Add a small layer of cooked steak to the tortilla
      Easy Steak and Cheese Enchiladas Recipe Steps
    • Add a few tablespoon of onion on prime of the steak
      Easy Steak and Cheese Enchiladas Recipe Steps
    • Add a pair tablespoons of the cheese on prime of the onions
      Easy Steak and Cheese Enchiladas Recipe Steps
    • Roll the tortilla and place seam facet down within the casserole dish
      Easy Steak and Cheese Enchiladas Recipe Steps
    • Repeat this course of till all of the steak is used. Fill up the casserole dish and place a few enchiladas alongside the facet of the dish.
      Easy Steak and Cheese Enchiladas Recipe Steps
    • Pour the remaining enchilada sauce over the corn tortillas
      Easy Steak and Cheese Enchiladas Recipe Steps
    • Sprinkle the remaining cheese on prime of the enchiladas
      Easy Steak and Cheese Enchiladas Recipe Steps
    • Cover the enchiladas with foil. Bake in a preheated oven for 25 minutes
      Easy Steak and Cheese Enchiladas Recipe Steps
    • Remove the foil and bake uncovered for quarter-hour
      Easy Steak and Cheese Enchiladas Recipe Steps
    • Enjoy!!!!!
      Easy Steak and Cheese Enchiladas

    Nutrition

    Calories: 344kcal | Carbohydrates: 9g | Protein: 26g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 82mg | Sodium: 1291mg | Potassium: 263mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1071IU | Vitamin C: 2mg | Calcium: 267mg | Iron: 2mg
    Tried this recipe? We'd love to listen to from you!Mention @bellylaughliving or tag #bellylaughliving!
    Pin Recipe

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