April 30, 2022   5 Comments

This scrumptious asparagus recipe will preserve you consuming and shopping for all of it spring lengthy.

I posted an inventory of recent asparagus recipes a couple of weeks in the past however I believed I'd add one other one to the line-up.

Please do learn on as a result of even in case you hate asparagus – I've included a recipe for mustard French dressing that's wonderful on any vegetable or salad. Yes, of us, one other two-fer!

The mustard French dressing is thicker than a common salad dressing and also you don’t have to make use of very a lot to taste the asparagus.

When I went to the shop yesterday, I encountered a younger worker within the produce part placing out the asparagus. I requested him if he ever eats it.

He mentioned, “No, I don’t think I like it.”

Oh pricey. I'm such a fan of asparagus that I discover asparagus haters laborious to cope with. I'd love him to do that scrumptious asparagus recipe as a result of it's so straightforward!

First, let’s discuss concerning the French dressing. I used a shallot which I normally keep away from doing right here on Snack Girl.

I attempt to steer clear of elements that the majority of us don’t at all times inventory in our pantries. Maybe you all have shallots however I normally don’t.

It is discovered subsequent to the garlic and onions. It has a candy, onion like taste but it surely doesn’t hit you over the pinnacle like an onion. It is an ideal flavoring agent for home made salad dressing and I feel you must attempt it.

If you don’t wish to attempt shallots – you can also make my DIY salad dressing recipe that doesn’t embody them.

I boiled the asparagus for this recipe to get a mushy texture (however not too mushy).

Serve this with laborious boiled eggs and a few crusty bread.

Or you can skip the dressing and use the asparagus in salads or omelets. Cooked asparagus doesn’t final lengthy in my home.

What is your favourite scrumptious asparagus recipe?

Delicious Asparagus Recipe

(no opinions but)

Makes 4 servings
Prep time: 10 min
Cook time: 3-5 min

Print  Pin


1 1/2 kilos recent asparagus, woody ends eliminated
1 tablespoon mustard French dressing (see beneath)


Bring a big pot of salted water to a boil (about 8-10 cups water). Drop the asparagus in and prepare dinner for 3-5 minutes till simply tender. Remove with tongs to a reducing board to chill.

Place 1/4 of the stalks on a plate and costume with two teaspoons dressing. Enjoy! Can be served sizzling, heat, room temperature, or chilly.

Nutrition Facts

For one serving = 32 energy, 3.3 g fats, 0.5 g saturated fats, 0.8 g carbohydrates, 0.3 g sugar, 0.4 g protein, 0.4 g fiber, 23 mg sodium, 1 Green, 1 Blue, 1 Purple WW SmartPts

Points values are calculated by Snack Girl and are supplied for data solely. See all Snack Girl Recipes

Mustard Vinaigrette Recipe

(no opinions but)

Makes 1/2 cup
Prep time: 5 min
Cook time: 0 min

Print  Pin


1 small shallot, minced
2 tablespoons crimson wine vinegar
2 tablespoons Dijon mustard
1/4 cup extra-virgin olive oil
salt and pepper to style


Place shallot, crimson wine vinegar, Dijon, and olive oil in a small jar and shake. Add salt and pepper to style. This will preserve within the fridge for 1 week.

Nutrition Facts

For one tablespoon = 58 energy, 6.5 g fats, 0.9 g saturated fats, 0.5 g carbohydrates, 0.1 g sugar, 0.2 g protein, 0.1 g fiber, 45 mg sodium, 2 Green, 2 Blue, 2 Purple WW SmartPts

Points values are calculated by Snack Girl and are supplied for data solely. See all Snack Girl Recipes

Other posts you may like:

Source link