September 10, 2022 2 Comments
You obtained zucchinis? I’ve obtained a chocolate chip zucchini bread recipe for you.
This makes use of up 3 medium zucchinis! I do know individuals have too many zucchinis in August and this bread will freeze effectively.
Adding zucchini to baked items makes them moist with out utilizing butter or oil. Zucchini has magical properties! But, you continue to have to make use of some oil and sugar to make it style good and never find yourself rubbery.
I added my favourite chocolate chips as effectively.
I promise that I’m not sponsored by the Nestle Toll House Artisan chocolate chip assortment (however perhaps I ought to attain out to Nestle). I LOVE these. The taste and texture is totally different and distinctive and I like them greater than Ghiradelli.
Obviously, if I’m utilizing chocolate chips – this zucchini bread is extra of a dessert merchandise. If you’re on the lookout for some lighter baked items take a look at my zucchini breakfast muffins and wholesome banana blueberry oatmeal muffins.
To grate the zucchini very quickly, I get away my Cuisinart with the grater wheel.
If I haven’t offered you on a Cuisinart by now – I most likely can’t. This is all the time getting used when I’m cooking as a result of it saves me time and I can put it within the dishwasher. Chop, grate, puree…. All individuals who prepare dinner at dwelling ought to have one!
This recipe calls for two loaf pans -8-1/2 x 4-1/2 x 2-1/2 measurement. If you don’t have these, use no matter pans you’ve got. The variation in measurement and supplies is CRAZY. Check out this information information to loaf pans that will help you navigate the insanity.
Fill up the pan you’ve got about 2/3 full and watch the time on baking.
Have you made chocolate chip zucchini bread? What do you place into your zucchini bread?
Chocolate Chip Zucchini Bread Recipe
Makes 2 loaves (8 1/2 x 4 1/2 measurement pans)
Prep time: 20 min
Cook time: 40 minutes
3/4 cup granulated sugar
2 massive eggs
2 teaspoons vanilla extract
1/2 cup vegetable oil
3 cups all-purpose flour (or 2 cups all-purpose and 1 cup entire wheat flour)
2 teaspoons baking soda
1 teaspoon floor cinnamon
1/4 teaspoon salt
3 cups grated contemporary zucchini (about 3 zucchinis)
3/4 cup semi-sweet chocolate chips
Heat the oven to 350 F. Spray 2 -8 1/2x 4 1/2 loaf pans with non-stick spray. Mix sugar, eggs, vanilla extract, and oil in a big bowl till blended. Add flour, baking soda, cinnamon, and salt and blend till a agency ball of dough varieties. This dough can be fairly dry. Mix within the zucchini and chocolate chips. Fill the loaf pans 2/3 full and bake for 30-40 minutes till a toothpick may be inserted within the middle comes out clear.
This bread may be frozen.
This recipe makes 2 loaves of bread (24 slices) 1 slice = 170 energy, 7.1 g fats, 2.3 g saturated fats, 23.8 g carbohydrates, 10.6 g sugar, 2.8 g protein, 0.6 g fiber, 135 mg sodium, 7 Green, 7 Blue, 7 Purple WW SmartPts
Points values are calculated by Snack Girl and are offered for info solely. See all Snack Girl Recipes