June 11, 2022   14 Comments

Blueberry skillet cake is a dessert. I not often function desserts however this one deserves to be on Snack Girl.

Why? It is usually blueberries!! You can use frozen blueberries or recent (minimize the baking time by 10 minutes with recent).

I function blueberries in my blueberry hunch and a more healthy recipe wholesome banana blueberry oatmeal muffins. You can by no means eat too many blueberries.

In addition to having one of many healthiest components round – this blueberry skillet cake is made in your blender.

I’ve a blender on my counter as a result of I exploit it virtually every single day. Smoothies, soups, marinades, pancakes…. This equipment is a workhorse. But you don’t want one for the recipe – simply use a whisk!

My different favourite for this recipe is a forged iron skillet. I’ve two as a result of I continuously double recipes.

This pan can kill a snake and make a lovely presentation of absolutely anything. You can purchase one at Amazon forged iron pan.

You pour the batter over frozen blueberries and when it’s carried out it’s a cross between a pudding or flan and pancake. This skillet cake additionally jogs my memory of a fruit tart. You can resolve what it’s after you make it (please do and inform me the way it went).

I like that you just don’t need to make a crust (or purchase one) and all of the components are most likely already in your pantry. You could make this with different fruit you may have round the home like strawberries, apples, pears, blackberries, and so forth.

You don’t have to make it in a cast-iron skillet for those who don’t have one. Any pie pan will likely be advantageous.

Have you tried making a blueberry skillet cake or another skillet cake? What did you assume?

Blueberry Skillet Cake Recipe

4.9 from
17 critiques

Makes 10 servings
Prep time: 5 min
Cook time: 25 min

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1 cup complete milk (or no matter milk you may have)
3 massive eggs
¼ cup sugar plus one tablespoon for dusting
½ cup white whole-wheat flour
¼ teaspoon salt
½ teaspoon vanilla
2 tablespoons butter, melted
12 ounces (2 ½ cups) frozen blueberries


Heat oven to 400 F. Butter a 9 inch pie plate or cast-iron skillet.

Put milk, eggs, ¼ cup sugar, flour, salt, and vanilla in a blender and blend till easy. Add butter and mix for 30 seconds extra. Place blueberries in backside of pan and pour batter over them. Dust with tablespoon of sugar.

Bake for 25 minutes or till prime of cake is barely browned. Serve heat.

Nutrition Facts

For one slice (10 in a pancake) = 100 energy, 4.8 g fats, 2.4 g saturated fats, 12.2 g carbohydrates, 9.9 g sugar, 3.2 g protein, 1 g fiber, 106 mg sodium, 3 Purple, 3 Blue, 4 Green WW SmartPts

Points values are calculated by Snack Girl and are supplied for info solely. See all Snack Girl Recipes

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