January 19, 2022   16 Comments

My daughter thinks these banana oatmeal peanut butter chocolate chip cookies needs to be referred to as “bites” as a substitute of cookies.

I do know what she is saying as a result of this recipe doesn’t use the creamed butter and sugar that you just discover within the common definition of “cookie”. But, in the event you can persuade your self that this wholesome different is an precise cookie – you're set!

I noticed this recipe on WW and determined to provide it a attempt. A member discovered that she ate these as a technique to curb her candy tooth and it was working. I crave sweets when I'm drained and I assumed these can be an effective way to get power.

I additionally love espresso and something candy that goes with a cup of espresso is a deal with.

The fundamental supply of sugar for this recipe is the pure sugar present in bananas. I used to be shocked at how a lot mashed bananas mimic butter and sugar. Mashed bananas even type of appear to be butter and sugar.

Instead of peanut butter, this recipe makes use of PB2. PB2 is powdered peanut butter – principally the stuff that's left over when the producers extract peanut oil. PB2 could be very low in calorie and it provides a pleasant taste.

You could make these in a single bowl and very quickly in any respect.

They come out tender and can do nicely in the event you retailer them in an hermetic container.

You could make these cookies in your gluten-free mates by making certain that you just use gluten-free oats. These cookies don't unfold if you prepare dinner them and aren’t caught collectively by sugar so you must spoon them fastidiously.

After I scoop them onto the cookie sheet, I press them down a bit.

What do you consider banana oatmeal peanut butter chocolate chip cookies? Would you attempt them?

Banana Oatmeal Peanut Butter Chocolate Chip Cookies Recipe

5.0 from
2 opinions

Makes 16 servings
Prep time: 10 min
Cook time: 20 min

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3 ripe bananas
1 1/2 cups quaint oats
1/3 cup PB2 or different powdered peanut butter
1/4 teaspoon salt
1/3 cup mini semisweet chocolate chips


Heat oven to 350 F. Line a baking sheet with parchment paper. Mash bananas in a big bowl and blend in oats, PB2, salt, and chocolate chips. Using a tablespoon scoop batter onto the baking sheet. Flatten with the underside of a cup a bit of bit after which bake for 20 minutes till oatmeal has browned. Eat heat or room temperature.

Nutrition Facts

One cookie is 43 energy, 0.6 g fats, 0.1 g saturated fats, 8.6 g carbohydrates, 3.1 g sugar, 1.6 g protein, 1.3 g fiber, 51 mg sodium, 2 Green, 2 Blue, 1 Purple WW SmartPts

Points values are calculated by Snack Girl and are offered for info solely. See all Snack Girl Recipes

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