I'm again with one other wholesome recipe known as Apple Curd. In this put up, I'll share with you the most typical model of constructing Apple Curd.

Also, there may be one other Indian model of the Apple curd recipe you could strive. I'm speaking in regards to the Apple Raita recipe which may be very well-liked in India.

But, first, let’s get began with the most typical one, and later we are going to bounce to the Apple Raita recipe.

How to make Apple Curd Recipe

Have a have a look at all of the substances you will have to make this recipe. The better part is that these substances are fewer and may be simply present in each family.


  • Apples: It is greatest to get seasonal apples. You can choose the inexperienced ones additionally or else go together with what is out there.
  • Jaggery powder: I've picked to incorporate Jaggery powder as a substitute of sugar to make this recipe wholesome. It is as much as you and what greatest fit your style buds. I would like to go together with the Jaggery powder.
  • Butter: Butter will add smoothness to your Apple curd recipe. Also, the butter will add further taste and convey a pleasant texture to the recipe.
  • Lemon: Although, Apples will convey a bit tanginess to the recipe. Adding a couple of drops of lemon juice will additional improve the style and convey extra tanginess.
  • Water: To keep consistency and smoothness
  • Eggs (Optional): Eggs are elective right here. You can add eggs for those who wish to convey extra smoothness or else you might be free to not add eggs.

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Preparation Method:

  • Dice the peeled apples into medium dimension. Make positive to not depart the chopped apples apart for an extended period as they might flip brownish.
  • Now take a saucepan and permit it to warmth on a medium flame. Now pour water into the heating pan and permit it to warmth.
  • Next, add some lemon juice to the heating water.
  • It’s time so as to add chopped apples to the boiling water. Next, cowl the saucepan with a lid and permit it to prepare dinner for 15 to twenty minutes till they soften.
  • Once apples are delicate, permit them to chill after which extract the surplus water
  • Next, you may mash the combination utilizing a masher till easy
  • Now, whisk the eggs and butter correctly after which add them to the combination
  • It’s time so as to add jaggery powder to the combination and blend every little thing nicely till easy.

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Apple Curd Raita Recipe

Next, we are going to see how one can make use of Apple and Curd to make Indian-style Raita. Raitas are very well-known in India and are an vital a part of a typical Indian meal.

Raitas have totally different variations and by simply altering the substances you've got a completely totally different raita prepared.

In this put up, we are going to make raita utilizing Apples and different substances. Have a glance…


  • Apple: 1 medium sliced
  • Pomegranates: 1 tbsp
  • Curd: 1 cup
  • Jaggery Powder: 1/2 tsp
  • Black Pepper: 1/2 tsp
  • Black salt to style
  • Chaat masala: 1/2 tsp
  • Chopped coriander leaves: 1 tsp

Note: Raita doesn't require many substances and you can see the substances simply at your house or close by grocery retailer. Also, including jaggery powder is elective and you may keep away from it if you don't want to additional convey sweetness to your Apple Curd Raita recipe.

Preparation Method

Making an Apple curd Raita recipe is only a few-minute activity and it simply requires mixing all of the substances nicely. As easy as that. But for a beginner, let’s listing down the steps.

  • Take a mixing bowl and add curd to it. You can whisk the curd to convey smoothness to it
  • Next, add Jaggery powder and black salt and blend nicely
  • It’s time so as to add apple chunks to your bowl. Make positive the apple chunks should not too large and are smaller in dimension
  • Mix apple chunks nicely within the curd combination
  • Add black pepper and chaat masala to the combination, and blend every little thing nicely
  • Finally, add pomegranates and blend nicely
  • Your Apple curd raita is prepared. Sprinkle chopped coriander leaves and luxuriate in together with your favourite Indian meal.

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