October 29, 2022   22 Comments

This apple butter recipe is a serious replace from my final one. About 6 years in the past, I posted a recipe utilizing one cup of sugar.

A buddy of mine lately had a coronary heart incident and is avoiding all sugar. She instructed me that she purchased apple butter that had no sugar added and I stated, “Wait a minute! You can make it.”

I took a have a look at my outdated recipe and realized that years in the past, I wasn’t on the NO SUGAR ADDED band wagon as a lot as I'm right now. Check out my two posts: No Sugar Challenge and No Sugar Challenge:Part II. I used sugar within the recipe and wasn't frightened about it. But, does it really want all that sugar? I used to be excited to present it a attempt.

These are are the components that you just want. I picked a comparatively candy apple (Gala) as a result of I didn’t suppose it could work with a Granny Smith. But, I need to say that I didn’t take a look at that assumption.

I figured I may all the time add sugar if it was too bitter – nevertheless it was fairly good and I didn’t discover the dearth of sugar! How about that?

I make apple butter in my gradual cooker and the perfect half? You don’t should peel the apples. Just core them, minimize them into items, and toss them in.

After 12 hours at low, you will have the proper apple mush.

At this stage, I used my blender (or my immersion blender) to puree the apples. Then, I take the lid off of my gradual cooker and prepare dinner it down till it's fairly thick.

Now what? You can put it in a jar in your fridge and eat it up or freeze it in smaller containers. You may also can it which is a little more intense however means you may hand it out to family and friends (and retailer it for a yr).

Here are the steps concerned in canning:

  1. wash the jars and lids (use no matter measurement you need)
  2. boil jars for quarter-hour in giant inventory pot
  3. take away a jar, dump out scorching water
  4. fill with scorching apple butter leaving about 1/2 inch on the high of the jar
  5. put lid on
  6. boil stuffed jar for five minutes
  7. wait 12 hours and take a look at seal (repeat sealing if it did not work)

I put this apple butter on my toast, in my yogurt, and on my turkey sandwiches. It tastes like fall.

Have you made apple butter with out sugar? Did it be just right for you?

Apple Butter Recipe

4.1 from
7 critiques

makes 4 cups

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5 kilos apples, unpeeled, cored, and minimize up
1 cup water
1 teaspoon floor cinnamon
1 teaspoon floor allspice
pinch of salt


Coat a 6 quart gradual cooker with non stick cooking spray. Add the apples, water, cinnamon, allspice, and salt. Cover and prepare dinner on low for 12 hours (or in a single day).

Blend cooked apples with an immersion blender, meals processor, or common blender and pour liquid again into the gradual cooker.

Remove the lid and prepare dinner for extra 2-4 hours on low to achieve your required thickness.

Store in coated containers within the fridge for as much as 2 months, freeze for as much as 3 months, or can the apple butter through the above process. Use 4 – 8 ounce jars for canning 5 kilos cooked apples.

Nutrition Facts

For one tablespoon = 10 energy, 0 g fats, 2.5 g carbohydrates, 0.1 g protein, 0.5 g fiber, 4 mg sodium, 0 Freestyle SmartPts

Points values are calculated by Snack Girl and are offered for data solely. See all Snack Girl Recipes

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